The _ Tequila Fest ‘25

We are expecting 2,000+ attendees—you do not want to miss this event! Please fill out the vendor application and wait for approval. Once approved, you will receive confirmation and further details on event logistics. Booth spaces will be assigned by event management and communicated before the event.

Important: You will not have a reserved space at the event until your booth fee has been paid in full. Arrival information will be sent out two weeks prior to the event.

This event is proudly partnered with True Hospitality Community!

This is an electronic agreement, and by completing this application, you are validating and approving this agreement electronically.

For any questions, please contact Joe@TrueHospitalityCreative.com.

Thank you for your interest in sponsoring our event! Below you'll find key details and guidelines to assist you in completing your application: General Information: Our event offers sponsorship opportunities designed to provide maximum brand exposure and engagement in a relaxed, experiential festival atmosphere. We welcome sponsorship applications from brands across the following categories: Spirits & Beverage Brands (Tequila, Mezcal, Craft Beer, Wine, Non-Alcoholic) Food Vendors & Culinary Experiences Lifestyle & Hospitality Brands Community & Local Businesses Category Descriptions: Presenting Sponsor ($30,000): Highest visibility with naming rights and premium branding on all materials and event areas. Title Sponsor ($15,000): Significant branding and dedicated activation spaces. Community Sponsor ($7,500): Targeted visibility in designated community-oriented spaces. Exhibitor ($3,000): Standard 10x10 activation space and basic visibility. Event Protocol: Event runs rain or shine; no refunds. Sponsorship fees must be paid in full before space is reserved. Exhibitors must follow event branding and space allocation guidelines strictly. Exhibitor spaces are allocated on a first-come, first-served basis upon full payment. Parking: Complimentary parking will be provided for exhibitors and sponsors. Details on parking areas and passes will be distributed prior to the event. Setup and Breakdown: Sponsors and exhibitors may begin setup at designated times provided in pre-event communication. Breakdown and removal of materials must be completed within 2 hours after event closure. Additional fees may apply for delayed breakdown or cleanup. Please submit your application clearly indicating your desired sponsorship tier and any special requests or activation ideas. We look forward to collaborating with you for a successful and engaging event!

Join the event staff for The _ Tequila Fest at Mizner Park Amphitheater, Boca Raton on Saturday, November 8, 2025. We’re hiring paid volunteers (event staff) to help deliver a best-in-class guest experience while keeping the event safe, smooth, and fun. Compensation & Perks Pay: $25/hour Merch: Event T-shirt (for on-shift use) Charity: A portion of proceeds benefits True Hospitality Community Important 21+ required (valid government ID at check-in) Zero-tolerance for alcohol consumption while on shift Event staff do not pour or serve alcohol (licensed vendors only) Location / Call Times Venue: Mizner Park Amphitheater, Boca Raton, FL Point of Contact: Joe Durkin — joe@TrueHospitalityCreative.com

Join us for the ultimate showdown of flavor at The _ Tequila Fest’s Chips & Dips for Charity Competition!
This exclusive tasting event invites 500 festival guests to sample your signature chip & dip creation and vote for their favorite. Your restaurant will get prime exposure, dedicated serving space, and inclusion in event promotions—all while supporting True Hospitality Community, a nonprofit helping hospitality workers in times of crisis. Bring your best dip, showcase your brand, and compete for bragging rights, social media features, and the championship trophy!

 

 
Competition Details
Exclusive Area: This competition takes place in a dedicated section of the festival.
Attendance: Limited to 500 ticketed guests.
Serving Time: 5:00 PM – 8:00 PM (last two hours of the festival).
 
Restaurant Participation Requirements
Serving Size: Prepare 500 sample servings of your chip and dip creation.
Sample Plates: We will provide disposable chip + dip sample plates. A handful will be dropped off to you in advance for planning purposes.
Tables Provided: Two (2) 6’ tables per restaurant:

Front table: Serving / guest-facing.
Back table: Prep and storage.
Setup/Breakdown: Participants must be set up by 4:30 PM. Breakdown begins at 8:00 PM.
Health & Safety: All food must be prepared in a licensed kitchen prior to the event. On-site prep is limited to assembly, garnish, and serving. Food handling gloves and safe food transport required.
 
What We Provide
Two 6’ tables (one for serving, one for prep).
Disposable chip & dip trays for serving.
Event promotion (restaurant name/logo included in competition promotions).
 
What You Provide
Ingredients and preparation for 500 samples.
Staff to serve and represent your restaurant.
Serving utensils and any unique display/decor to showcase your dip.
 
Competition & Charity Component
Guests will sample and vote for their favorite chip and dip.
A portion of ticket sales goes directly to True Hospitality Community.
The winning restaurant will receive a trophy/plaque + social media feature + bragging rights!