Red, White & Blue Fest

All vendors and participants must follow these health and safety guidelines as part of event setup and operation at RWB Fest: Food vendors must complete and pass the required health inspection prior to opening for service. Vendors who do not meet inspection requirements will not be allowed to operate. Vendors are responsible for securing all required permits and complying with local and state health regulations. Booths, tents, trailers, and equipment must be set up in a safe, stable, and secure manner. Tents must be properly weighted at all times. Generators, open flames, grills, or heating elements are not permitted unless approved in advance. Setup must not block walkways, fire lanes, or emergency access routes. These areas must remain clear at all times. All activities and booth operations must be family-friendly and safely supervised. Vendors must follow instructions from Parks staff, event officials, and emergency personnel during setup and throughout the event. Any safety concerns, incidents, or injuries must be reported to Parks staff immediately. Booth areas must be kept clean, orderly, and free of hazards during setup, operation, and teardown. Failure to comply with these setup guidelines may result in delayed opening, shutdown, or removal from the event.