Market on Fifth

Apply for September 2025 dates here. 

IMPORTANT: Please choose your dates carefully, and record them on your calendar.

Accepted product categories:
Produce, dairy, meats and poultry
Plants and/or Flowers
Food and Food related products
Crafts must be handmade or original items by the artist and made locally 

Product categories that we do not accept are:
Informational and / or promotional items
Charitable / Fundraisers
Franchise, direct sale, and / or retail business
Commercial / mass produced products (with or without an internet business)
Electronics and related accessories
Any resale/flea market type merchandise
Packaged, nationally distributed foods or products 

Note to Food Vendor Applicants:

If you are selling foods which do not fall under the Cottage Law list, please include a copy of your food license from DBPR or FDACs along with a copy of your most recent commissary kitchen rental invoice to ensure compliance with local & state food safety regulations. 

To maintain a well-rounded and complementary vendor lineup, we avoid overlap with existing offerings from Halls on 5th tenants and confirmed vendors. At this time, we are not accepting vendors featuring:

• Hawaiian plate lunches (e.g., teriyaki, Kalua pork, Spam, Katsu)

• Artisan deli sandwiches or brioche-based sliders

• Sushi rolls, tempura, or pan-Asian fusion

• Vegan soul food (e.g., fried chick’n, mac & cheese, jackfruit dishes)

• Smashburgers (currently offered by Thrive and Sweet and Spicy)

We encourage unique, diverse concepts—especially those offering Latin, Indian, dessert-focused, or other underrepresented cuisines. Successful applicants typically offer grab-and-go–friendly items, have strong branding, and are active on social media.

 
This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically. 

Apply for October 2025 dates here. 

IMPORTANT: Please choose your dates carefully, and record them on your calendar.

Accepted product categories:
Produce, dairy, meats and poultry
Plants and/or Flowers
Food and Food related products
Crafts must be handmade or original items by the artist and made locally 

Product categories that we do not accept are:
Informational and / or promotional items
Charitable / Fundraisers
Franchise, direct sale, and / or retail business
Commercial / mass produced products (with or without an internet business)
Electronics and related accessories
Any resale/flea market type merchandise
Packaged, nationally distributed foods or products 

Note to Food Vendor Applicants:

If you are selling foods which do not fall under the Cottage Law list, please include a copy of your food license from DBPR or FDACs along with a copy of your most recent commissary kitchen rental invoice to ensure compliance with local & state food safety regulations. 

To maintain a well-rounded and complementary vendor lineup, we avoid overlap with existing offerings from Halls on 5th tenants and confirmed vendors. At this time, we are not accepting vendors featuring:

• Hawaiian plate lunches (e.g., teriyaki, Kalua pork, Spam, Katsu)

• Artisan deli sandwiches or brioche-based sliders

• Sushi rolls, tempura, or pan-Asian fusion

• Vegan soul food (e.g., fried chick’n, mac & cheese, jackfruit dishes)

• Smashburgers (currently offered by Thrive and Sweet and Spicy)

We encourage unique, diverse concepts—especially those offering Latin, Indian, dessert-focused, or other underrepresented cuisines. Successful applicants typically offer grab-and-go–friendly items, have strong branding, and are active on social media.

 
This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically. 

Apply for November 2025 dates here. 

IMPORTANT: Please choose your dates carefully, and record them on your calendar.

 Accepted product categories:
Produce, dairy, meats and poultry
Plants and/or Flowers
Food and Food related products
Crafts must be handmade or original items by the artist and made locally 

Product categories that we do not accept are:
Informational and / or promotional items
Charitable / Fundraisers
Franchise, direct sale, and / or retail business
Commercial / mass produced products (with or without an internet business)
Electronics and related accessories
Any resale/flea market type merchandise
Packaged, nationally distributed foods or products 

Note to Food Vendor Applicants:

If you are selling foods which do not fall under the Cottage Law list, please include a copy of your food license from DBPR or FDACs along with a copy of your most recent commissary kitchen rental invoice to ensure compliance with local & state food safety regulations. 

To maintain a well-rounded and complementary vendor lineup, we avoid overlap with existing offerings from Halls on 5th tenants and confirmed vendors. At this time, we are not accepting vendors featuring:

• Hawaiian plate lunches (e.g., teriyaki, Kalua pork, Spam, Katsu)

• Artisan deli sandwiches or brioche-based sliders

• Sushi rolls, tempura, or pan-Asian fusion

• Vegan soul food (e.g., fried chick’n, mac & cheese, jackfruit dishes)

• Smashburgers (currently offered by Thrive and Sweet and Spicy)

We encourage unique, diverse concepts—especially those offering Indian, dessert-focused, or other underrepresented cuisines. Successful applicants typically offer grab-and-go–friendly items, have strong branding, and are active on social media.

This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically. 

Apply for November 2025 dates here. 

IMPORTANT: Please choose your dates carefully, and record them on your calendar.

 Accepted product categories:
Produce, dairy, meats and poultry
Plants and/or Flowers
Food and Food related products
Crafts must be handmade or original items by the artist and made locally 

Product categories that we do not accept are:
Informational and / or promotional items
Charitable / Fundraisers
Franchise, direct sale, and / or retail business
Commercial / mass produced products (with or without an internet business)
Electronics and related accessories
Any resale/flea market type merchandise
Packaged, nationally distributed foods or products 

Note to Food Vendor Applicants:

If you are selling foods which do not fall under the Cottage Law list, please include a copy of your food license from DBPR or FDACs along with a copy of your most recent commissary kitchen rental invoice to ensure compliance with local & state food safety regulations. 

To maintain a well-rounded and complementary vendor lineup, we avoid overlap with existing offerings from Halls on 5th tenants and confirmed vendors. At this time, we are not accepting vendors featuring:

• Hawaiian plate lunches (e.g., teriyaki, Kalua pork, Spam, Katsu)

• Artisan deli sandwiches or brioche-based sliders

• Sushi rolls, tempura, or pan-Asian fusion

• Vegan soul food (e.g., fried chick’n, mac & cheese, jackfruit dishes)

• Smashburgers (currently offered by Thrive and Sweet and Spicy)

We encourage unique, diverse concepts—especially those offering Indian, dessert-focused, or other underrepresented cuisines. Successful applicants typically offer grab-and-go–friendly items, have strong branding, and are active on social media.

This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.