Whiskey Fest

The health and safety of attendees, vendors, staff, performers, and participating partners is a top priority at Whiskey Fest 2026. By attending or participating in the event, all guests and vendors agree to follow posted venue rules, staff instructions, applicable laws, and the guidelines below. ### Alcohol Safety Whiskey Fest is a 21-and-over event. A valid, government-issued photo ID is required for entry. Alcohol samples are intended for tasting purposes only. Event staff, bartenders, distillery representatives, and vendors reserve the right to refuse service to any person who: * Appears intoxicated * Is acting aggressively or disruptively * Attempts to share alcohol with another guest * Cannot provide valid identification * Violates event or venue policies Guests are encouraged to eat before and during the event, drink water regularly, pace their tastings, and arrange safe transportation. Do not drink and drive. Guests should use a designated driver, rideshare service, taxi, or public transportation after consuming alcohol. ### Medical Assistance Guests experiencing illness, dizziness, dehydration, injury, or another medical concern should immediately notify an event staff member. First-aid support and emergency procedures will be available during event hours. In an emergency, attendees should call 911 or follow instructions from event and venue personnel. ### Food Safety and Allergies Food vendors are responsible for following all applicable health department, food-handling, sanitation, licensing, and temperature-control requirements. Guests with food allergies, intolerances, or dietary restrictions should speak directly with vendors before consuming food or beverages. Whiskey Fest cannot guarantee that any product is free from allergens, including: * Peanuts and tree nuts * Milk * Eggs * Wheat and gluten * Soy * Fish and shellfish * Sesame Cross-contact may occur in food-preparation and service areas. ### Sanitation Attendees and participants are encouraged to wash or sanitize their hands regularly. Vendors must maintain clean booth spaces, use proper food- and beverage-handling practices, and dispose of waste in designated containers. Common areas, restrooms, tasting areas, and high-contact surfaces will be serviced according to venue operating procedures. ### Communicable Illness Guests, staff members, and vendors should not attend if they are experiencing symptoms of a contagious illness, including fever, vomiting, persistent coughing, or other symptoms that may present a risk to others. The event may implement additional health measures if required by local authorities, the venue, or changing public-health conditions. Such measures may include: * Health screenings * Capacity restrictions * Masking requirements * Proof of testing or vaccination * Adjusted food or beverage service procedures Any updated requirements will be communicated before the event when reasonably possible. ### Accessibility and Mobility Safety Accessible entrances, routes, and designated accommodations will be provided in accordance with venue capabilities and applicable law. Guests who need accommodations should contact the event team before the festival at **[Accessibility Email]**. Attendees should avoid blocking walkways, emergency exits, accessibility routes, vendor entrances, or service areas. ### Emergency Procedures In the event of severe weather, fire, security concerns, medical emergencies, or another urgent situation, attendees must follow instructions from event staff, venue personnel, law enforcement, or emergency responders. The event organizer may temporarily suspend activities, relocate sessions, evacuate an area, or close the event when necessary for safety. Emergency exits and access lanes must remain clear at all times. ### Prohibited Conduct and Items The following are prohibited unless specifically authorized: * Weapons * Illegal drugs or controlled substances * Outside alcohol * Glass containers * Open flames * Smoking or vaping outside designated areas * Fighting, threats, or harassment * Tampering with safety equipment * Blocking exits or emergency routes * Unsafe or disruptive behavior Event management reserves the right to inspect bags, remove prohibited items, deny entry, or remove individuals who create a safety risk. ### Vendor Safety Responsibilities Vendors and exhibitors must: * Secure tents, displays, signs, cords, and equipment * Keep walkways free of tripping hazards * Use approved electrical equipment * Follow fire-code requirements * Maintain required permits and insurance * Keep food and beverages at safe temperatures * Follow responsible alcohol-service requirements * Report hazards, spills, injuries, or emergencies immediately Failure to comply may result in booth closure or removal from the event.