About the event
Dates
Jan 10, 2026 · 11:30 AM - Jan 10, 2026 · 9:00 PM(GMT-04:00) Eastern Time (US & Canada)
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Location
North Carolina, United States
NC State Fairgrounds - Gov. Kerr Scott Building, 1025 Blue Ridge Rd, Raleigh, North Carolina 27607, United States
Directions
Parking instructions
Health & safety
Artists, vendors & exhibitors applications
Interested in applying:
6 active applications
Deadline:
Jan 03, 2026
FOOD/BEVERAGES - Chocolate, Desserts, Specialty Food Vendor - Includes candy, beef jerky, nuts, dips, and other snack foods.
Deadline:
Jan 03, 2026
Vendors Who sell "non-food" items such as candles, home goods, jewelry, apparel, etc.
Deadline:
Jan 03, 2026
NC "Produced" Wine, Cider or Beer Vendor - "Sample and Sell" for Off-Premise Consumption Only - You can sell Bottles at the event
Deadline:
Jan 03, 2026
Commercial Vendor (Energy Sales, Time-Shares, Or other "Marketing" Companies)This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.
Deadline:
Jan 03, 2026
Alcoholic Beverages (Out of State) Only - Vendors will be contacted separately with logistical information.This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.
Deadline:
Jan 03, 2026
FOOD/BEVERAGES - This is ONLY for Cooked Foods such as BBQ, Food Trucks, Hot Food Vendors. You will receive a 10'x10' Booth space. PLEASE NOTE: THE VENUE WILL CHARGE AN ADDITIONAL 25% OF SALES FEE FOR ALL FOOD SALES ON PREMISE. Cooking must be done off-premise or outside the venue and brought into the event in chafers. Electric is available for a small additional charge.

Hosted by TasteUSA Festival Management
Joined Eventeny in December 2021