Youth Entrepreneur Day:
The dates for the Youth Entrepreneur Day is October 3, 2026.
Do not pick any other dates than these, as we will not be able to accommodate you.
This is for all youth (under 18) wanting an opportunity to sell handmade items they have made themselves. If you are looking to sell food you will fall under the Homemade Food Act and must have a sign saying it’s homemade food. You will need to look up regulations for selling food under the Homemade Food Act Utah HB 181. Food must be PREPACKAGED. We suggest having individually packaged samples to avoid needing a temporary food permit for sampling.
Ranchers/Animal/Meat: Natural, grass-fed, pasture raised, or organic meat products are preferred. Retail sales of meat require a Department of Agriculture & Food (UDAF) certificate before selling at the market.
Eggs: Eggs can be sold at the market without a Department of Food & Agriculture certificate. Temperatures must be controlled (45 degrees F or lower) or the product will be removed. Vendor category is determined based on the majority of products sold at the booth. If eggs or other animal products are the primary product, the vendor category is Rancher/Animal product. If produce is the primary product, the vendor category is Farmers/Growers.
Dairy: Dairy requires a Department of Agriculture & Food certificate before it may be sold at the market
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