Rob Jones began his entrepreneurial journey at the age of 22 with a single location at Blue Heron Park along I-90. Starting as a small shave ice vendor serving customers within a 100-mile radius of Moses Lake, Rob steadily expanded his offerings to include BBQ, turkey legs, fresh-squeezed lemonade, and kettle corn. His ventures continued to evolve, ultimately leading to the introduction of corn dogs and a successful partnership with a long-time friend to bring grilled mac and cheese to his menu. Today, his businesses exemplify innovation, growth, and a commitment to quality service.
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