The Chocolate Expo 2026 Mohegan Sun

THE EARLY PAY BOOTH FEE IS $750 UNTIL APRIL 1, 2026, AFTER THAT, THE FEE IS $850, IF SPACE AVAILABLE.

The Chocolate Expo 2026 Mohegan Sun features tastings & sales of chocolates, baked goods, specialty foods, ready-to-eat foods, cheeses and more. 

Corporate sponsorship is available. Contact Larry Rosenberg at 201-724-0303 for more details.

CBD products are not allowed at our events, as per our insurance carrier.

At this time, wines, spirits, meads, ciders and other alcoholic beverages are not allow for this event for tastings and sales by the bottle, as per Mohegan Sun policy. Mohegan Sun will be the only one offering alcoholic beverages at this Chocolate Expo location. If you are potentially interested in offering tastings only, please contact Larry Rosenberg at 201-724-0303, to discuss this opportunity further.

Non-alcoholic beverages such as unique sodas, non-hard seltzers, non-hard ciders and mocktails are welcome to apply for this event.

A limited number of vendor booths will also be available for makers of unique handmade jewelry, artwork, photography, pottery, dishware, cutlery, cookware, kitchen accessories, cutting boards, wine displays, etc. Food and beverage-related crafts will be given priority. All artisan products will be subject to approval by a judging committee.

The standard single vendor booth size at this event is 10x10 with pipe-and-drape. Electrical service must be ordered separately directly from Demers, Mohegan Sun's expo services & logistics provider. 

Vendors can provide their own tables and attractive table coverings or can rent skirted tables with this application.

Food trucks/trailers are allowed indoors and outdoors at this event. Standard truck/trailer fees are provided in this vendor application, and any extra costs for logistics (such as moving the truck/trailer indoors) must be arranged separate and paid directly to Demers. 

If your food truck/trailer (with or without any trailer hitches attached) is oversized, additional fees may apply. If you have a food truck/trailer, please contact Larry Rosenberg at 201-724-0303, BEFORE submitting your application, to review your specific requirements.