Stars, Flannel & Vintage Weekend

We are curating a three‑day fall market featuring antique and vintage dealers, clothing boutiques, jewelry makers, small‑batch goods, handmade treasures, and home décor. Our goal is to create an elevated, vintage‑inspired shopping experience filled with warm fall charm and high‑quality vendors.

Inspired by the feel of upscale vintage markets, we are looking for vendors who offer original art, antiques, boutique apparel, jewelry, handmade items, home décor, outdoor furnishings, consumable treats, seasonal plantings, and other unique finds that contribute to a cohesive, curated atmosphere. This is a juried event, and vendors are selected based on variety, originality, booth presentation, and overall quality. We aim to build a lineup where vendors complement one another and help create a memorable guest experience.

All booths must provide an engaging, visually appealing setup with strong merchandising, cohesive branding, and attention to detail. Clear photos or links to online photos must be included with your application and should showcase both your products and your booth display.

We accept a limited number of vendors in each category, and all approved vendors must commit to attending all three days of the event.

Overnight security will be provided for all three days; however, vendors are responsible for securing their own merchandise and displays.

Event Dates & Times
• Thursday, Oct. 22 | 3:30–7:00 PM
• Friday, Oct. 23 | 12:00–6:00 PM
• Saturday, Oct. 24 | 9:00 AM–4:00 PM

We are curating a select group of food and beverage vendors to complement Stars, Flannel & Vintage Weekend. We are looking for high‑quality food trucks, specialty beverages, baked goods, packaged treats, small‑batch consumables, and seasonal offerings that enhance the overall guest experience.

All food and beverage vendors must offer professional, well‑presented setups and maintain a clean, safe, and efficient service area throughout the event. Clear photos or links must be included with your application and should show both your menu items and your setup.

All food vendors must have current licenses, permits, and health inspections, and must follow all food‑safety guidelines required by the county and state. This includes cottage food labeling requirements when applicable. 

This is a three‑day event, and all approved vendors must be fully committed to attending all three days.

Vendors are required to provide their own tent (if applicable), tent weights, equipment, and full setup. Tent and setup requirement

We accept a limited number of food and beverage vendors in each category to maintain variety and balance.

Please note: We do not have an ATM on site, so vendors should plan accordingly for cash handling.

Overnight security will be provided for all three days; however, vendors are responsible for securing their own merchandise, equipment, and displays.

Event Dates & Times
• Thursday, Oct. 22 | 3:30–7:00 PM
• Friday, Oct. 23 | 12:00–6:00 PM
• Saturday, Oct. 24 | 9:00 AM–4:00 PM