34 Followers About the event
Join us for a special wine dinner event by chef Mark on March 1st at 7pm.
Ticket includes a 7-course dinner paired with a curated list of wines from the winery.
Space is limited so reserve your ticket asap!
Dates
Mar 01, 2026 · 7:00 PM - Mar 01, 2026 · 10:30 PM(GMT-05:00) Central Time (US & Canada)
The event has ended
Location
Parking instructions
Valet parking is available at the restaurant for $10.
Event highlights
7-Course Dinner Menu
FIRST COURSE
Chef's Amuse
Wine Pairing: Pinot Noir, 2012
SECOND COURSE
Shrimp Cocktail - salmon roe, apple, dill
Wine Pairing: Pinot Noir, 2019
THIRD COURSE
Little Gem Salad - bleu cheese, vinaigrette
Wine Pairing: Sauvignon Blanc, 2022
FOURTH COURSE
Cacio e Pepe - pecorino, cracked pepper
Wine Pairing: Cabernet, 2023
FIFTH COURSE
Surf and Turf - filet, shrimp
Wine Pairing: Pinot Noir, 2022
SIXTH COURSE
Surf and Turf - filet, shrimp
Wine Pairing: Pinot Noir, 2022
SEVENTH COURSE
Chocolate Mousse - dark chocolate, milk chocolate, fresh raspberries
Wine Pairing: Port
Volunteers
Interested in applying:
1 active application
Deadline:
Oct 29, 2028
Maps
Seated Dinner Floorplan
Gala Event Floorplan
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Hosted by Eventeny
Joined Eventeny in July 2023
20 events
Peachtree Corners, Georgia, United States 
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