Join Chef Joanie Moore for an intimate instructive cooking class experience with 50 guests max on June 7th in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class. No wine service included-Guests are welcome to BYOB! MENU in photos. In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. Covid-19 We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.