Prepared food vendors must comply with all regulations set by the Utah Health Department and the Utah Department of Agriculture and Food. Please read the Policies and Procedures Manual, as we strictly adhere to it.
The Sandy City Farmers Market does not accept food under the Homemade Food Act for the regular market. Prepared Food Vendors: Must have a temporary food permit and follow all applicable health and safety regulations. Prepackaged or Prepped Food Vendors: If you are selling prepackaged food or prepping food before the market, you must operate from either a Cottage Kitchen or a Commercial Kitchen. All Food Vendors: Must carry insurance to participate in the market.
Choose as many Fridays as you’d like to join us. Once you receive your acceptance email, we will let you know which dates we can accommodate you for. .
