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As we launch our new Eventeny event management platform, we’re excited to create engaging, impactful vendor profiles that highlight the amazing businesses and people who make the Farm to Table Market so special.
When you complete your vendor application, be sure to include:
A clear, compelling description of you and your business
Your mission and what makes you unique
Your value proposition – why customers should visit your booth
Links to your website and social media
High-quality images and/or video of your products and story
The more detail you provide, the better we can promote you across our marketing channels and help you connect with customers. A complete profile means maximum visibility, stronger engagement, and more sales for you!
Let’s work together to make your presence at the market truly shine.
If you want, I can also make a shorter, high-energy version you could use directly in an email subject or Eventeny dashboard pop-up. That would help grab attention fast.
About the Farm to Table Market
The Farm to Table Market, hosted by Eastern Sierra Farm Fresh (ESFF), is a community-focused marketplace dedicated to connecting local growers, producers, and makers directly with the public. Our mission is to celebrate the flavors, craftsmanship, and culture of our region while supporting sustainable food systems and local economic growth.
Allowed Products
Vendors must offer goods that meet our standards for quality, safety, and authenticity. All products must be:
Grown, raised, caught, or produced by the vendor (no reselling of wholesale or third-party goods)
Compliant with all applicable California Department of Food & Agriculture (CDFA) and local health department regulations
Transparent in sourcing and production methods (especially for processed foods)
Products Not Allowed
Mass-produced, commercially imported goods
Items purchased from wholesalers for resale
Products that violate state or local health codes
Counterfeit, trademark-infringing, or unsafe products
Encouraged Vendors & Products
We especially welcome vendors who bring:
Fresh, locally grown produce (fruits, vegetables, herbs)
Value-added foods made with local ingredients (jams, pickles, baked goods, sauces)
Meat, eggs, dairy, or fish from local farms and fisheries
Prepared foods made on-site or in certified kitchens, showcasing seasonal ingredients
Locally sourced beverages (coffee, tea, juices, kombucha)
Handcrafted goods tied to food culture (pottery, cutting boards, textiles)
Plants, seeds, or flowers grown by the vendor
Our goal is to curate a vibrant, diverse market where customers know they are getting authentic, high-quality products directly from the people who create them.
