Dinner by Executive Chef Rick Mace from Tropical Smokehouse

Guests feast on fresh harvests in our screened pole barn built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "farm-to-table” renaissance experience. A setting like no other! Live Music by Carla Holbrook FARM TOUR 4PM | APPETIZERS 5PM | DINNER 6PM Menu in photos. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.* Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different than what we are pouring.