Dinner by Executive Chef Taylor Wilson from the Gafford

Please refer to map below before purchasing tickets! The farm had previously embraced community seating however the realities of the times mandate a new approach. Dine only with those you know. This also helps maintain a healthier environment for staff and other guests. Guests feast on fresh harvests in our screened pole barn built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "farm-to-table” renaissance experience. A setting like no other! Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different than what we are pouring. Covid-19 We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.