Dinner by Executive Chef Tim Lipman from Coolinary and the Parched Pig

Starts on Sunday, January 21st, 2024

INDIANTOWN, Florida, United States

Hosted by Kai-Kai Farm

2K Followers

About the event

Guests feast on fresh harvests in our gorgeous, screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket(s) for the "Farm-to-Table” renaissance experience. A setting like no other! FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM Live Music by Carla Holbrook Menu in photos. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.

Dates

Jan 21, 2024 · 4:00 PM - Jan 21, 2024 · 9:00 PM(GMT-04:00) Eastern Time (US & Canada)

The event has ended

Location

Florida, United States

8006 SW KANNER HWY, INDIANTOWN, Florida 34956, United States

Directions

Tickets

Price: $145.00

Dinner by Executive Chef Tim Lipman from Coolinary and the Parched Pig

Sale Ended

$145.00

+ Tax: $9.43, Processing fees: $10.01

NON-REFUNDABLE

Non-Refundable Ticket

This ticket is non-refundable, non-cancellable, and non-transferable after purchase. The delivery of the service is completed upon receiving this ticket by email.

8006 SW Kanner Hwy. Indiantown, FL 34956

Jan 21, 2024 4:00 pm - Jan 21, 2024 9:00 pm EDT

January 20th, 2024 at 6:00 pm EDT

Guests feast on fresh harvests in our gorgeous open screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "Farm-to-Table” renaissance experience. A setting like no other! In no circumstances may tickets be exchanged for another event. Visit our website for ticket refund policy. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.

Maps