Dinner by Executive Chef Pushkar Marathe from Ela's Curry Kitchen & Stage

“James Beard Award Nominee” Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure! FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM Live music by Jill Switzer Trio Menu in Photos In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.