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About the event
“James Beard Award Nominee”
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Carla Holbrook
MENU in photos
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
Dates
Apr 13, 2025 · 4:00 PM - Apr 13, 2025 · 9:00 PM(GMT-04:00) Eastern Time (US & Canada)
The event has ended
Location
Florida, United States
8006 Southwest Kanner Highway, Indiantown, Florida 34956, United States
Directions
Tickets
Price: $150.00
Dinner by Executive Chef Jeremy Ford from The Butcher's Club. PGA
Sale Ended
$150.00
+ Tax: $10.50, Processing fees: $10.39
NON-REFUNDABLE
Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable
after purchase. The delivery of the service is completed upon
receiving this ticket by email.
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East Garden Dining
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Terms & Conditions
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
153 events
Indiantown, Florida, United States 
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