Dinner by Executive Chef Clay Conley from Buccan & Grato - Eventeny
Dinner by Executive Chef Clay Conley from Buccan & Grato
Starts on Thursday, February 6th, 2025
Indiantown, Florida, United States
Hosted by Kai-Kai Farm
Kai-Kai Farm logo
About the event
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure! FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM Live Music pending Menu coming soon *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
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Dates
Feb 06, 2025 · 4:30 PM - Feb 06, 2025 · 9:00 PM(GMT-04:00) Eastern Time (US & Canada)
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Tickets
Price: $150.00
Dinner by Executive Chef Clay Conley from Buccan & Grato cover picture
Dinner by Executive Chef Clay Conley from Buccan & Grato
$150
+ Tax: $9.75, Processing fees: $10.35
NON-REFUNDABLE
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Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable after purchase. The delivery of the service is completed upon receiving this ticket by email.
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Ticket redeem location
8006 SW Kanner Hwy. Indiantown, Fl 34956
Ticket date & time
Feb 06, 2025 4:30 pm - Feb 06, 2025 9:00 pm EDT
Sale end date
February 03rd, 2025 at 5:00 pm EDT
Description
Guests feast on fresh harvests in our gorgeous open screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket for the "Farm-to-Table” renaissance experience. A setting like no other! In no circumstances may tickets be exchanged for another event. Visit our website for ticket refund policy. *In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
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Terms & Conditions
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
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Kai-Kai Farm logo
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
123 events
Indiantown, Florida, United States
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