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About the event
Join sous chefs Taylor and Eric from District Table and bar for an intimate cooking class with 50 guests max on May 10th in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.
No wine service included-Guests are welcome to BYOB!
MENU in photos
Covid-19
We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.
Dates
May 10, 2021 · 6:30 PM - May 10, 2021 · 9:00 PM(GMT-04:00) Eastern Time (US & Canada)
The event has ended
Location
Florida, United States
8006 Southwest Kanner Highway, Indiantown, Florida 34956, United States
Directions
Tickets
Price: $65.00 + Applicable Fees and Taxes
Chefs Taylor Mohlmann & Eric Hayes from District Table and Bar (cooking class)
$73.90
Includes Base Price:$65.00, Tax: $4.23, Processing fees: $4.67
NON-REFUNDABLE
Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable
after purchase. The delivery of the service is completed upon
receiving this ticket by email.
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Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
153 events
Indiantown, Florida, United States 
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