2K Followers About the event
Join Executive Chef Frank Eucalitto From Café Chardonnay for an intimate demonstration dinner with 50 guests max on March 7 in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together. Questions answered during class.
No wine service included-Guests are welcome to BYOB!
MENU in photos
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.*
Dates
Mar 07, 2022 · 6:30 PM - Mar 07, 2022 · 9:00 PM(GMT-04:00) Eastern Time (US & Canada)
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Location
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
153 events
Indiantown, Florida, United States 
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