Join Chef Sarah from The Regional and Chef Aaron Black from PB Catch for a hands-on cooking class with 25 guests max on January 11, 2021 in our large open screened dining hall. Learn new cooking techniques, participate and enjoy this creative meal together following social distancing. Questions answered during class. Guests are welcome to BYOB! Covid-19 We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.