About the event
Join Chef Frank Eucalitto from Café Chardonnay for a delightful experience. A real farm-to-table cooking class with 30 guests max on Feb. 22 in our large open screened dining hall. Learn new cooking techniques, participate, and enjoy this creative meal together following social distancing. Questions answered during class.
Guests are welcome to BYOB!
Menu located in photos
Covid-19
We will be following safety guidelines like all other service establishments are doing as well as guidelines provided from our health and local government officials. We are wearing face coverings, changing layouts or limiting seating capacity to ensure proper social distancing. There is plenty of fresh air and enough space for open air dining.
Dates
Feb 22, 2021 · 6:30 PM - Feb 22, 2021 · 9:00 PM(GMT-04:00) Eastern Time (US & Canada)
The event has ended
Location
Tickets
Price: $65.00
Chef Frank Eucallito from Cafe Chardonnay (cooking class)
$65.00
+ Tax: $4.23, Processing fees: $4.67
NON-REFUNDABLE
Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable
after purchase. The delivery of the service is completed upon
receiving this ticket by email.
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
153 events
Indiantown, Florida, United States 
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