2026 ABQ Fermentation & Fungi Festival

We’re thrilled to announce the return of the Albuquerque Fermentation & Fungi Fest, and we’re searching for enthusiastic vendors to join us for our 3rd Annual celebration! Take advantage of this wonderful opportunity to display your fermented treats, fungi-inspired products, and everything in between to an energetic, welcoming crowd. Let’s make this year unforgettable together!  

Why Be a Vendor?

Showcase your creations to festivalgoers interested in fermentation and fungi products while joining a community of vendors who share your passion and boost sales that reach new customers at the festival.

Who Are We Excited to Welcome?

Fermented Foods & Beverages: If you create mouthwatering kimchi, bubbly kombucha, tangy sauerkraut, or rustic sourdough—bring your best! We’re on the lookout for all things fermented and flavorful.

Procucers & Fungi Products: Mushrooms of every kind, mushroom-powered goodies, foraging gear, and anything that celebrates fungi—show us what you’ve got! We welcome all fresh produce growers! 

Artisanal & Handcrafted Goods: We’re eager for one-of-a-kind creations connected to fermentation, fungi, or sustainable living. If it’s crafted with passion and creativity, it belongs here!

Vendor Information:

Date: Sunday, October 11th

Time: 10am-5pm

Location: FUSION

ABQFFF Application Process:

1. Submit Your Application & Payment: Complete the online vendor application form; payment due upon submission.
2. Review & Selection: Our team will review all applications and select vendors based on product quality, uniqueness, and alignment with the festival's mission.
3. Confirmation: Selected vendors will be notified and provided with details about their secured, approved spot.

Vendor Fees:

Standard Booth [includes artisans, producers, prepackaged foods] (10x10): $50

Important Dates:

Application Deadline: July 30th

Vendor Notification: 2-3 weeks after submission

Payment Due: Upon submission of application 

For any questions or more information, please contact us

Event Manager: Kat Cannella| Email: abqfermfunfest@abqmainstreet.org 

We look forward to having you join us for another fantastic festival! 🍄🥖🎉

Battle of the Breads is back! As part of the 3rd Annual ABQ Fermentation & Fungi Fest, join us for an amateur sourdough bread competition.

Amateurs will compete for first, second, and third place with prizes from professional bakers, festival goodies and more.

We accept submissions for plain sourdough breads or specialty breads (includes added ingreidents like nuts, cheese, oilves, etc.). You can select which entry you want in the applictaion. 

Good luck!