Vendors are responsible for any required licenses and sales/use tax liabilities in conjunction with their operation of services during the Lincoln County Fair. If food or beverages are served at least one person on staff must have completed an acceptable food manager training course or a comparable food handler training course. Proof of completion or certification may be requested at any time. This agreement shall apply to food and beverage vendors who do not operate with an open flame, hot grease, or other potentially dangerous materials or circumstances. This agreement also applies to Vendors who sell merchandise, advertise businesses, or promotes/provides any other type of exhibit (these vendors hereafter referred to as “General Vendors”).