12th Annual Doc Holliday BBQ Championship
Official Georgia BBQ Association sanctioned event GBA State Championship GBA Double Points Competition GA State Brisket Championship One Team Member (Pit Master) MUST be GBA members prior to competition. Individual membership is $35, visit bbqga.org Entry Fee includes all three Pro Categories, 20'x40' cooking site, 20 AMP Electrical and water connection. Applications received prior to August 10th receives a $50 discount, use code BBQ26 . Camper must be on your cooksite. All teams receive ONE free tshirt, additional tshirts available for sale at the event - Clean restrooms available nearby.
TERMS & CONDITIONS
Contest Schedule:
- Friday:8 a.m. - Cook Team Check-in 9 a.m. - Meat inspection begins.
- Friday 5 p.m. - GBA Cook Team Meeting
- Friday Ancillary Turn-In (8 person serving minimum)
Wings 6:30 p.m. turn-in
Dessert 7 p.m. turn-in - Saturday:7 a.m. - 8 a.m. Breakfast provided to all registered cook teams
- People's Choice Turn-In 9:30 a.m.
- GBA Pro Turn In (Preliminaries) 9:45 a.m. - 10 a.m.
- Pork Loin Turn-In 10:45 a.m. - 11 a.m.
- Pulled Pork Turn-In11:45 am - 12 p.m.
- Rib Turn-In GBA Pro Turn In (Finals) 1:25 p.m.
- Pork Loin Turn-In 1:55 p.m. - 2:00 p.m.
- Pulled Pork Turn-In2:25 p.m. - 2:30 p.m.
- Rib Turn-in Other Turn In 1:00 p.m.
- Brisket Turn-In 1:00 pm
- Friday Ancillary Turn-In (8 person serving minimum)
AWARDS WILL BE AT 4 P.M.
11 p - 7 a Quiet Time
(unless your food is pre-packaged or requires further preparation ie. canned goods).