My name is Marechu, and my husband Robert and I operate Chuchu Concessions, a husband-and-wife food operation bringing Asian-inspired fair food concepts to festivals and state fairs across the United States. I was born and raised in the Philippines, and many of our menu items are inspired by the flavors and street foods I grew up with — adapted into unique, high-impact concepts designed specifically for the American fair industry. For the 2026 season, we are offering a flexible “BUILD YOUR OWN MENU” format that allows fairs to select one featured item or combine multiple concepts into a larger setup. We’ve found this works especially well for fairs because it helps avoid doubling up on similar food items already booked at the event. Featured Food Concepts • Giant Spring Rolls on a Stick Oversized, crispy, hand-rolled spring rolls served on a skewer Chicken • Pork • Shrimp • Filipino BBQ Skewers Authentic Filipino-inspired grilled skewers Chicken • Pork • Shrimp • Korean Mochi Dogs Crispy Korean-style mochi corn dogs with chewy rice batter coating Available in Panko, Flaming Hot, Blue Takis, and Nacho Cheese varieties Additional optional items may include Asian-style fruit refreshers and Mochi Sundaes. This setup allows fairs to choose: • A single specialty concept • A combination of 2–3 products • Or a full multi-item menu Our menu is intentionally designed for fast ticket times, strong visual appeal, and high-volume service during peak fair hours.