K-Pow Hot Sauce is a small batch artisan hot sauce company run by the husband and wife team of Kev & Dee Humphries (K-Pow Kev & Danger Dee). We started K-Pow in July 2019 after Kev was lucky enough to win the Best Homemade Hot Sauce competition at The New Zealand Hot Sauce Festival with his Spicy Plum sauce. We’re based in beautiful Clarks Beach, Auckland and we use the best locally sourced ingredients we can find and make all our sauces in small batches to guarantee the consistency and quality, nothing is mass produced here! As well as the NZ Hot Sauce Festival award, in May 2020 we added another award to our line up with a 3rd place in the prestigious Mr Chilli Awards for 2020 with our Hot Plum sauce, in the “Hot” category. With over 100 companies entering from across both Australia and New Zealand, the Mr Chilli awards are amongst the most sort after in the chilli community. It’s been an awesome ride since we launched in July 2019 and we’ve built up an amazing and loyal customer base and we’re looking forward to growing this and getting our sauces out to as many people as we can.