Cocobreeze is an authentic Caribbean Restaurant, Bakery & Catering co in Oakland, CA. Our Executive Chef and Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine with a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory and sweet with tradition and modern tech to bring you a truly unique immersive Caribbean experience. They love cultivating and sharing Caribbean food, music, events, culture and more with the local community, tourists, and transplants alike. Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, doubles, curry goat roti, & Jamaican patties. We also offer a full vegan and gluten-free menu that's full of Trinidadian flavor. Our freshly made juices are healthy nutrient rich with superfoods and adaptogens that help fortify your body & taste delicious. Our interactive graphic edible desserts are quite a delight by sight and taste. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. Cocobreeze's top-notch catering services bring the beauty of the Caribbean all over the Bay Area. View our catering menu for authentic delectable tropical delicacies. We have options for every occasion from small intimate gatherings to large corporate conventions and every occasion in between. We offer dainty bite-sized options as well as large buffet style or pre-packaged options. Our food is made with natural high-nutrient, ethically sourced, superfood ingredients and adaptogens to ensure only the best quality Caribbean food for you, your staff and your guests!