Bad Johnny's Wood-Fired Pizza travels all over Chicagoland and beyond to make Chicago's highest quality pizza on-site at festivals, events, and private parties. Every pie is stretched, dressed, and baked per order in a 900+ degree oven using the finest ingredients available. We're built for speed and volume and never compromise quality under any circumstances. Led by Founder and Executive Chef John Pragalz, we are doing our part to raise the standards of festival food, one pizza at a time.