Wine & Dine Event with Chef Felicia

Join us for an unforgettable evening with Chef Felicia, featuring a thoughtfully crafted three-course menu paired with your choice of beverages. STARTER Wild Mushroom & Truffle Soup A rich and earthy blend of wild mushrooms simmered with herbs, finished with a drizzle of truffle oil and garlic croutons. ENTREES Braised Short Ribs with Rosemary Red Wine Sauce • Tender, slow-braised beef short ribs served over creamy parmesan polenta with roasted winter vegetables and rosemary-infused red wine sauce. (Vegetarian option available upon request: Stuffed Acorn Squash with quinoa, cranberries, and walnuts.) DESSERTS Eggnog Crème Brûlée A creamy holiday twist on the classic, infused with nutmeg and vanilla, topped with caramelized sugar and a gingerbread cookie. DRINKS Sparkling wine. Lemonade, water, or tea.