Join us for an unforgettable evening with Chef Felicia, featuring a thoughtfully crafted three-course menu paired with your choice of beverages.
STARTER
Wild Mushroom & Truffle Soup
A rich and earthy blend of wild mushrooms simmered with herbs, finished with a drizzle of truffle oil and garlic croutons.
ENTREES
Braised Short Ribs with Rosemary Red Wine Sauce
• Tender, slow-braised beef short ribs served over creamy parmesan polenta with roasted winter vegetables and rosemary-infused red wine sauce.
(Vegetarian option available upon request: Stuffed Acorn
Squash with quinoa, cranberries, and walnuts.)
DESSERTS
Eggnog Crème Brûlée
A creamy holiday twist on the classic, infused with nutmeg and vanilla, topped with caramelized sugar and a gingerbread cookie.
DRINKS
Sparkling wine.
Lemonade, water, or tea.
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Oct 05, 2025 · 6:30 PM - Oct 05, 2025 · 7:30 PM(GMT-04:00) Eastern Time (US & Canada)
Free street parking. Paid parking available in the lot off of Logan Street and Kentucky.
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Vegetarian options available upon request.
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