The Baltimore Farmers' Market

The Baltimore Office of Promotion & The Arts is proud to announce that the 49th Annual Baltimore Farmers' Market is now accepting submissions for the 2026 Market season.

The Baltimore Farmers' Market is producer-only. Food Vendors selected for the Baltimore Farmers' Market are chosen based on their commitment to the Baltimore regional community, creating fine products, and keeping the Maryland food scene thriving and diverse.

As Maryland's largest Farmers' Market, we operate on Sundays from April through December, 7:00am to 12:00pm. The Market takes place rain or shine under the Jones Falls Expressway (JFX) off of the Pleasant Street exit (I-83).

Key Dates:

Applications Close:  Friday, January 9, 2026

Notification of Application Status: Rolling acceptance, with final notices sent mid-February 2026 ***

Opening Day of Market:  Sunday, April 12, 2026

Final Market Day:  Sunday, December 20, 2026

*** Accepted vendors must confirm their participation by March 13, 2026, via the shared survey linked in their acceptance email; otherwise, their spot will be forfeited. *** 

Fee Schedule:

• Season fees are broken up into 4 payments, unless you opt to make one payment in full. First payments must be made before the opening day of the Market to be eligible for participation.
• Food Trucks will automatically be considered 1.5 spaces, plus any additional tents
• A 5% discount will be applied to accepted vendors that pay in full before the Market season begins
• Food Vendors may not exceed 4 (10'x10') spaces

Per 10' x 10' space:

Packaged food (NO electricity or generator needed): $1,600 ($1,520 with the 5% discount)

Perishable foods (electricity or generator needed*): $2,100 ($1,995 with the 5% discount)

Cooking onsite: $2,500 ($2,375 with the 5% discount)

*Electricity is not available at all locations, and is not provided as part of your Market vending fee. You may need to procure a "quiet" generator to operate

Current & Former Food Vendors: 

• A new application is required every season.
• Participation in past Market seasons does not guarantee acceptance for future seasons.
• Any space you may have used for past seasons is not guaranteed for future Markets; spaces are assigned at the discretion of the Baltimore Farmers' Market Staff.

New and Returning Applicants:

• The applicant must also be the owner of the business.
• The email and contact information provided here will be the main contact for application status, contracting, billing, weekly correspondence, etc.
• The Market is a "rain or shine" event; vendors are responsible for preparing their products, booths, and staff for a variety of weather conditions.
• Vendors are responsible for their own setup and equipment. You must supply your own tables, chairs, power cords, etc. You should bring a sign indicating the name and location of your business.
• Update your social media presence and provide accurate links to any social media pages or websites. Inaccurate web links reflect poorly in the review process. Please make it easy for us to see what you do!
• If you were a vendor in a previous season and still have an outstanding balance as of January 1, 2026, your application will not be considered for the 2026 season.
• If applicable, you must be in good standing with the Health Department and have all necessary permits and certifications to operate at the Market
• Provide as much detail and information about your product as possible. We need to know what sets your product apart from other applicants.
• Vending in previous seasons does not guarantee you acceptance this season, or guarantee you specific placement on the footprint if accepted again.
• Electricity is not available at all locations, and is not provided as part of your Market vending fee. You may need to procure a "quiet" generator to operate.
• Parking is not available or guaranteed at all booth locations.
• Food vendors may not sell craft or artisan products. Any non-food/ merch items must also be approved prior to acceptance or vending at the Market.

The Baltimore Office of Promotion & The Arts is proud to announce that the 49th Annual Baltimore Farmers' Market is now accepting submissions for the 2026 Market season.

The Baltimore Farmers' Market is producer-only. Farm Vendors selected for the Baltimore Farmers' Market are chosen based on their commitment to the Baltimore regional community, creating fine products, and keeping the Maryland food scene thriving and diverse.

As Maryland's largest Farmers' Market, we operate on Sundays from April through December, 7:00am to 12:00pm. The Market takes place rain or shine under the Jones Falls Expressway (JFX) off of the Pleasant Street exit (I-83).

Key Dates:

Applications Close:  Friday, January 9, 2026

Notification of Application Status: Rolling acceptance, with final notices sent mid-February 2026 ***

Opening Day of Market:  Sunday, April 12, 2026

Final Market Day:  Sunday, December 20, 2026

*** Accepted vendors must confirm their participation by March 13, 2026, via the shared survey linked in their acceptance email; otherwise, their spot will be forfeited. *** 

Fee Schedule:

*A 5% discount will be applied to accepted vendors that pay in full before the Market season begins

• Farm Vendors may apply for a maximum of SIX (6) 10' x 10' booth spaces
• Each 10' x 10' space- $500 ($475 with the 5% discount)

*Electricity is not available at all locations, and is not provided as part of your Market vending fee. You may need to procure a "quiet" generator to operate

Current & Former Farm Vendors: 

• A new application is required every season.
• Participation in past Market seasons does not guarantee acceptance for future seasons.
• Any space you may have used for past seasons is not guaranteed for future Markets; spaces are assigned at the discretion of the Baltimore Farmers' Market Staff.

New and Returning Applicants:

• The applicant must also be the owner of the business.
• The email and contact information provided here will be the main contact for application status, contracting, billing, weekly correspondence, etc.
• The Market is a "rain or shine" event; vendors are responsible for preparing their products, booths, and staff for a variety of weather conditions.
• Vendors are responsible for their own setup and equipment. You must supply your own tables, chairs, power cords, etc. You should bring a sign indicating the name and location of your business.
• Update your social media presence and provide accurate links to any social media pages or websites. Inaccurate web links reflect poorly in the review process. Please make it easy for us to see what you do!
• If you were a vendor in a previous season and still have an outstanding balance as of January 1, 2026, your application will not be considered for the 2026 season.
• If applicable, you must be in good standing with the Health Department and have all necessary permits and certifications to operate at the Market
• Provide as much detail and information about your product as possible. We need to know what sets your product apart from other applicants.
• Vending in previous seasons does not guarantee your acceptance this season, or guarantee you specific placement on the footprint if accepted again.
• Electricity is not available at all locations, and is not provided as part of your Market vending fee. You may need to procure a "quiet" generator to operate.
• Parking is not available or guaranteed at all booth locations.
• Farm vendors may not sell craft or artisan products. Any non-food/ merch items must also be approved prior to acceptance or vending at the Market.

The Baltimore Office of Promotion & The Arts is proud to announce that the 49th Annual Baltimore Farmers' Market is now accepting submissions for the 2026 Market season.

The Baltimore Farmers' Market is producer-only. Alcohol Vendors selected for the Baltimore Farmers' Market are chosen based on their commitment to the Baltimore regional community, creating fine products, and keeping the Maryland food scene thriving and diverse.

As Maryland's largest Farmers' Market, we operate on Sundays from April through December, 7:00am to 12:00pm. The Market takes place rain or shine under the Jones Falls Expressway (JFX) off of the Pleasant Street exit (I-83).

*** The Market does not allow alcoholic beverages to be consumed onsite, unless there is a special event taking place and relevant permits have been acquired by Market Management. If you are a business that provides mixed drinks,draft beers/ciders, or glasses of wine to be consumed onsite, your application will not be considered.***

Key Dates:

Applications Close:  Friday, January 9, 2026

Notification of Application Status: Rolling acceptance, with final notices sent mid-February 2026 ***

Opening Day of Market:  Sunday, April 12, 2026

Final Market Day:  Sunday, December 20, 2026

*** Accepted vendors must confirm their participation by March 13, 2026, via the shared survey linked in their acceptance email; otherwise, their spot will be forfeited. *** 

Fee Schedule:

* A 5% discount will be applied to accepted vendors that pay in full before the Market season begins

Alcohol vendors may occupy a mximu=m of 2 (TWO) 10x10 spaces.

• Per 10' x 10' space: $1,500 ($1,425 with the 5% discount)

Current & Former Alcohol Vendors: 

• A new application is required every season.
• Participation in past Market seasons does not guarantee acceptance for future seasons.
• Any space you may have used for past seasons is not guaranteed for future Markets; spaces are assigned at the discretion of the Baltimore Farmers' Market Staff.

New and Returning Applicants:

• The applicant must also be the owner of the business.
• The email and contact information provided here will be the main contact for application status, contracting, billing, weekly correspondence, etc.
• The Market is a "rain or shine" event; vendors are responsible for preparing their products, booths, and staff for a variety of weather conditions.
• Vendors are responsible for their own setup and equipment. You must supply your own tables, chairs, power cords, etc. You should bring a sign indicating the name and location of your business.
• Update your social media presence and provide accurate links to any social media pages or websites. Inaccurate web links reflect poorly in the review process. Please make it easy for us to see what you do!
• If you were a vendor in a previous season and still have an outstanding balance as of January 1, 2026, your application will not be considered for the 2026 season.
• If applicable, you must be in good standing with the Health Department and have all necessary permits and certifications to operate at the Market
• Provide as much detail and information about your product as possible. We need to know what sets your product apart from other applicants.
• Vending in previous seasons does not guarantee your acceptance this season, or guarantee you specific placement on the footprint if accepted again.
• Electricity is not available at all locations, and is not provided as part of your Market vending fee. You may need to procure a "quiet" generator to operate.
• Parking is not available or guaranteed at all booth locations.
• Farm vendors may not sell craft or artisan products. Any non-food/ merch items must also be approved prior to acceptance or vending at the Market.

The Baltimore Office of Promotion & The Arts is proud to announce that the 49th Annual Baltimore Farmers' Market is now accepting submissions for the 2026 Market season.

The Baltimore Farmers' Market is producer-only. Artisan Vendors selected for the Baltimore Farmers' Market are chosen based on their commitment to the Baltimore regional community, creating fine products, and keeping the Maryland creative scene thriving and diverse.

As Maryland's largest Farmers' Market, we operate on Sundays from April through December, 7:00am to 12:00pm. The Market takes place rain or shine under the Jones Falls Expressway (JFX) off of the Pleasant Street exit (I-83).

Artisans offer shoppers a variety of unique crafts and collectibles, including jewelry, handbags, hair accessories, clothing, hats, baskets, pottery, wood items, candles, stained glass, photographs, original artwork, vintage items, and more! 

*DO NOT use this application if you are a food/farm/alcohol vendor, or a non-profit/corporate sponsor 

Key Dates:

Applications Close:  Friday, January 9, 2026

Notification of Application Status: Rolling acceptance, with final notices sent mid-February 2026 ***

Opening Day of Market:  Sunday, April 12, 2026

Final Market Day:  Sunday, December 20, 2026

*** Accepted vendors must confirm their participation by March 13, 2026, via the shared survey linked in their acceptance email; otherwise, their spot will be forfeited. *** 

Fee Schedule:

Full Season- $1,400

Trimester(s) - $467 (each)

*Occasional Sundays (AKA: Rotating Artisan) - $50 (per weekly sign-up*)

Schedule Options:

1. Full Season = Sundays - April 12, 2026, to December 20, 2026

2. Trimester 1 = Sundays - April 12, 2026 to June 28, 2026

3. Trimester 2 = Sundays - July 5, 2026 to September 27, 2026

4. Trimester 3 = Sundays - October 4, 2026 to December 20, 2026

5. Combination of Trimesters = Tri 1&2, Tri 1&3, etc.

6. *Occasional Sundays (AKA: Rotating Artisans) =  based on availability (weekly Eventbrite sign-up)

*Please note our Rotating Artisan policy: If you choose this category, you may only vend at the Market TWO (2) times per month, maximum, and MUST attend at least THREE (3) times per trimester. Your booth location will be assigned each week that you register before that Sunday*

Current & Former Artisan Vendors:

• A new application is required every season.
• Participation in past Market seasons does not guarantee acceptance for future seasons.
• Any space you may have used for past seasons is not guaranteed for future Markets; spaces are assigned at the discretion of the Baltimore Farmers' Market Staff.

New and Returning Applicants:

• The applicant must also be the owner of the business.
• The email and contact information provided here will be the main contact for application status, contracting, billing, weekly correspondence, etc.
• The Market is a "rain or shine" event; vendors are responsible for preparing their products, booths, and staff for a variety of weather conditions.
• Vendors are responsible for their own setup and equipment. You must supply your own tables, chairs, power cords, etc. You should bring a sign indicating the name and location of your business.
• Update your social media presence and provide accurate links to any social media pages or websites. Inaccurate web links reflect poorly in the review process. Please make it easy for us to see what you do!
• If you were a vendor in a previous season and still have an outstanding balance as of January 1, 2026, your application will not be considered for the 2026 season.
• If applicable, you must be in good standing with the Health Department and have all necessary permits and certifications to operate at the Market
• Provide as much detail and information about your product as possible. We need to know what sets your product apart from other applicants.
• Vending in previous seasons does not guarantee your acceptance this season, or guarantee you specific placement on the footprint if accepted again.
• Electricity is not available at all locations, and is not provided as part of your Market vending fee. You may need to procure a "quiet" generator to operate. (Artisans do not have electrical access)
• Parking is not available or guaranteed at all booth locations.
• Farm vendors may not sell craft or artisan products. Any non-food/ merch items must also be approved prior to acceptance or vending at the Market.