Smoke Off, Cook Off

Who Will Be Crowned the 2026 Master of Meats? We’ve heard your brags. We’ve heard your boisterous comments about your carnivorous culinary skills. And now, we’re putting your meats where our mouths are, to find out who will become champion! Who has what it takes to reign supreme during the third annual NWIBRT Smoke-Off/Cook Off? During this special event, competitors will get to show off their grill or meat smoking mastery. We’ll be under the pavilion, out of the sun or rain, at the beautiful Bulldog Park in Crown Point. Only the best of the best will take home the grand prize! A trophy that will instill envy in all who gaze upon it! The winner will get to keep this sacred chalice for the entire year and show all their colleagues who’s the king of outdoor cuisine. We’re talking eternal glory here, seared forever. Think you have what it takes to be a champion? Sign up as a competitor for your shot at the title! Cooking spots are limited! Event Details: July 21st, 2026 Bulldog Park Crown Point Competitor Entry Information: $300.00 Includes 2 Admission Tickets Two 8’ Tables to Prep and Serve Tasting Cups, Forks and Napkins provided Must Bring Your Own Smoker/Cooking appliance Competitors must bring their own meat – enough to accommodate 1 oz. per attendee Limited Registrations Available Tickets: Member Tickets: $40 Non-Member Tickets: $75 Tickets include: Includes admission ticket Tasting and Judging of all Contestants 1 Drink Ticket