Rhythm & Ribs BBQ Festival 2026

This application is for GBA member teams who wish to compete in the professional competition at the Rhythm & Ribs BBQ Festival in Tifton, GA. You will be asked to provide your GBA number. 

Competition is limited to 30 teams!

Due to space and safety concerns, there is no longer adequate room for teams to also be vendors. Please call the office at 229-382-8700 if you need to discuss this. 

This application is for amateur teams who wish to compete in the Backyard Compeition at the Rhythm & Ribs BBQ Festival in Tifton, GA. Competition is limited to 30 teams!

Cooking Categories: Pulled Pork, Ribs, Pork Loin

Due to space and safety concerns, there is no longer adequate room for teams to also be vendors. Please call the office at 229-382-8700 if you need to discuss this. 

A Kids Activity could include face painting, crafts, etc. 

This is NOT for an attraction. 

This application is for those offering an amusement or attraction - for kids or adults.

Each attraction should have its own application. 

This application is for Non-Profits ONLY. 

There is a charge ($150) this year and sales are allowed. 

Vendor spots will be 12'x12'. 

Original, handmade items; Pre-packaged homemade foods

Vendor spots are 12x12, with the option to purchase additional space at an additional price.  

Local/Regional Business to Tifton, GA

Items that you are selling inside your brick and mortar store. 

Vendor spots are 12x12, with the option to purchase additional space at an additional cost. 

Concession type food includes cotton candy, boiled peanuts, lemonades, popcorn, shaved ice, etc. 

Vendor spots are 12x12, with the option to purchase additional space. 

FOOD VENDORS WHO ARE SELLING DRINKS (UNLESS A UNIQUE PRODUCT) MUST USE COCA-COLA ARE THEIR SOLE BEVERAGE PROVIDER.

Food that is cooked on site, fresh at the festival. 

Vendor spots are 12x20, with the option to purchase additional space at an additional cost. 

FOOD VENDORS MUST USE COCA-COLA FOR THEIR BEVERAGE PROVIDER.

You will need to upload a copy of  your state food license/permit or submit a temporary food permit application.