Oasis's 3rd Annual DMV Suhoor Night

Retail Vendor Application – Oasis 3rd Annual DMV Suhoor Night

Oasis invites curated retail vendors to apply for their 3rd Annual DMV Suhoor Night at The St. James. This late-night cultural event brings together thousands of attendees for shopping, food, and community during Ramadan.

Retail vendors will receive a designated booth space and are responsible for their own display setup. All products must align with the values of the event and be appropriate for a Muslim and family-oriented crowd.

Space is limited, and vendor selection is curated to ensure a balanced and elevated marketplace experience.

Food Vendor Application – Oasis 3rd Annual DMV Suhoor Night

Oasis invites indoor food vendors to apply for their 3rd Annual DMV Suhoor Night at The St. James.

This event attracts large crowds seeking late-night bites and authentic flavors for suhoor. We welcome vendors offering foods, desserts, beverages, and specialty items that can be efficiently served in a high-volume environment.

(This is an indoor facility no burners, generators or open flames)

Food vendors must be fully licensed and compliant with local health department regulations. Vendors are expected to handle all food preparation, service, and cleanliness within their assigned space. Menus should be clearly priced, and have halal-friendly offerings.

Food Vendor Application – Oasis 3rd Annual DMV Suhoor Night

Oasis invites outdoor food vendors to apply for their 3rd Annual DMV Suhoor Night at The St. James.

This event attracts large crowds seeking late-night bites and authentic flavors for suhoor. We welcome vendors offering foods, desserts, beverages, and specialty items that can be efficiently served in a high-volume environment.

(This application is for outdoor food vendors. Burners and generators are permited)

Food vendors must be fully licensed and compliant with local health department regulations. Vendors are expected to handle all food preparation, service, and cleanliness within their assigned space. Menus should be clearly priced, and have halal-friendly offerings.