All Food Vendors will be admitted after consideration from the committee. Factors considered include, but are not limited to:1. Previous participation in Mt. Vernon Fall Fest.2. Menu options. We strive for a variety of offerings for the attendees to enjoy. 3. Setup size and amenities needed. 4. References from other festivals.
Festival management reserves the right to make final determination of all booth assignments. Rules & RegulationsA flat Food Vendor Fee for booth space of $150. A limited number of non-profit organizations will be permitted in the food court for half price. $25 deposit fee is due with submission of application along with vendor fees.Your deposit of $25 will be refunded if the following criteria are met over the course of the event weekend:
(1) Your booth remains open and accessible to the public for the entirety of the Food Court hours, including no early tear-downs, (2) Vendors are required to clean up after themselves. Vendor booth must be maintained in a clean, safe, and sanitary manner. Vendors are responsible for taking trash to designated dumpster located on Festival grounds. This fee is in ADDITION to your booth fee, but will be refunded if the above is followed. Please provide a separate check and the check will be returned to you after the event if rules are followed.
All fees must be paid in full prior to set-up.
*Accepted food vendors will be notified of trailer/tent set up time for Thursday, September 25th.
Friday Night Vending:
All vehicles must be out of Festival Zone by 3:00 p.m.
Festival opens to the general public at 5 p.m.
Food Vendor Area closes after Entertainment ends (around 11 p.m. )
Saturday Vending:
Festival opens to the general public at 9 a.m.
Tear-down will begin after the headliner finishes around 11 p.m. no vehicles in Food Vendor Area until 11 p.m. and absolutely no early tear-downs allowed.