Kill Tide Craft Festival

The Brewster Kill Tide Arts & Craft Festival is a juried outdoor event celebrating handmade artistry in one of Cape Cod’s most beloved summer destinations. Produced by Castleberry Fairs, the festival features a carefully curated mix of American-made arts, crafts, and specialty foods, all set against a relaxed coastal backdrop.

This well-established summer event attracts a steady flow of locals and vacationers who value originality, quality, and the opportunity to meet the makers behind the work. Exhibitors can expect a professionally run show, thoughtful organization, and an engaged audience that appreciates skilled craftsmanship and meaningful handmade goods.

Exhibitor Notes

No RV or overnight parking is permitted at this venue

Setup: Friday 3:00–8:00pm and Saturday 6:00–9:00am

Show Hours: Saturday 10am to 5pm / Sunday 10am to 4pm

No Food Truck: Bring lunch

Outdoor Setup & Safety: This is a fully outdoor, high-wind location on grass. All canopies must be properly secured, staked into the ground, and with a minimum of 40 lbs per leg (heavier weights strongly recommended). 

Application Deposit:

A $100 non-refundable deposit will be charged upon approval. The remaining booth balance will be charged separately according to the payment schedule below.

Payment Timing:
Remaining balances will be charged on or after July 15, 2026. Applications submitted on or after this date will be charged the full booth amount upon approval.

Insurance:
A Certificate of Liability Insurance (COI) is required for exhibitors offering consumable goods, including food, candles, personal care, aromatherapy, and similar products.

 
Specialty Food Requirements

• An additional Town of Brewster food permit fee is required
• Specialty food exhibitors must create an account, submit documentation, and submit payment through the Town of Brewster Health Department online permitting system
  • Apply Online: https://brewsterma.portal.opengov.com/categories/1073/record-types/1006509
  • Questions may be directed to the Brewster Health Department at 508-896-3701
• Specialty food exhibitors must bring the following documentation onsite:
  • Current health permits or licenses
  • ServSafe certification
  • Allergen Awareness certification
  • Copies of product labels for all items being sold