Get ready for some smokin’ hot competition at the 40th Annual Ham & Yam Festival, proudly presented by the Smithfield Firefighters Association! The Whole Hog BBQ Cook-Off is back, and this year we’re expecting more than 15,000 festival visitors to fill Downtown Smithfield, making it the perfect stage to showcase your skills and flavor.
Registration is open until April 15th and limited to 15 teams, so don’t wait to secure your spot! Teams will begin load-in at 12:00 PM on Friday, May 1st, and meat will be distributed at 6:00 PM, marking the start of the competition.
Judging will begin at 8:00 AM on Saturday morning, with the order of judging determined the night before. This event is sanctioned by the NC Pork Council, ensuring a professional and exciting competition.
Once judging is complete, teams must have their unseasoned pork chopped and placed in the designated area by 10:30 AM. Pans will be provided.
Bring your best recipes, fire up your pits, and get ready to impress thousands of festival-goers in this ultimate celebration of Carolina barbecue!