First Saturdays is an outdoor market held on the first Saturday of each month from April to October in Downtown Fayetteville, TN. The event is a vibrant and bustling community event that brings together farmers, artisans, and locals. The market features a variety of vendors selling locally grown produce, handmade crafts, baked goods, and other artisanal products. You may also find food trucks selling all types of foods, such as kettle corn, loaded potatoes, barbecue, hamburgers and hotdogs, walking tacos, shaved ice, cajun seafood, and more!
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May 02, 2026 · 9:00 AM - May 02, 2026 · 2:00 AM(GMT-05:00) Central Time (US & Canada)
Vendors may park on the square ONLY to load and unload. Once you have unloaded, vehicles must be movedimmediately. YOU CANNOT PARK IN FRONT OF A BUSINESS. Please park at the church lots on Elk Ave N.
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In Tennessee, homemade baked goods sold at a farmers market fall under the Tennessee Food Freedom Act (TFFA) (sometimes referred to as the state’s cottage food law). This law makes it very business-friendly to sell food made in a home kitchen, but it does require specific labeling so consumers know what they’re buying and where it came from.? General Labeling Requirements (for baked goods sold at farmers markets)Under Tennessee’s Food Freedom Act, every homemade food product you sell must include the following information, either on the packaging label or, if not pre-packaged, on a sign at your booth:Producer’s InformationYour nameYour home address (physical street address; P.O. Boxes may not be accepted in all interpretations of the law)Your telephone numberProduct NameThe common or usual name of what you’re selling (e.g., Chocolate Chip Cookies)Ingredients ListAll ingredients listed in descending order of predominance by weightIf you want to make your label more helpful, you should disclose major allergens (e.g., Contains: wheat, eggs, milk) even though it’s technically a recommendation rather than a separate Weight/QuantityThe amount of product in the package in both Imperial and Metric units (e.g., ounces and grams) — especially important for pre-packaged items.Required DisclaimerThe legally required statement:“This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.”? Where the Labeling Info Must AppearDepending on how your product is sold at the farmers market:Packaged products: all required info must be on a label attached to the package.Bulk or unpackaged goods: you must have the info on a label on the bulk container or on a placard/sign displayed at your booth.? Notes for BakersTennessee does not require a state food license, permit, inspection, or food safety training to sell cottage food at a farmers market.The law broadly allows selling non-hazardous baked goods (cookies, breads, cakes that don’t require refrigeration) directly to consumers.If you sell online or take phone orders, the same information must be clearly accessible to customers (e.g., on your website or upon request).? Additional TipsEven though state law doesn’t require it, many sellers include allergen highlights (like Contains: wheat, milk, soy) to make it easier for customers with food sensitivities.Keep clear records of what you sell in case of a complaint or food safety question — Tennessee recommends having traceability information like lot numbers or production dates.
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