Farmers Market: Red, White and Blue Ridge Edition

This application is for Farmers, Ranchers, Growers, Baked Goods, Prepackaged Foods, Body Products, Jewelry, Artisan/Crafters, etc.

All other food vendors need to use the prepared foods application!

All products must be properly licensed and labeled according to Georgia Department of Agriculture regulations. A copy of your licensing/certificates is required.

Farmers and Growers
This category includes raw agricultural products and items made with natural ingredients. Eligible products include fruits, vegetables, grains, honey, nuts, flowers, bedding plants, potted plants, and bulbs. All items must be grown or produced on the applicant’s farm, property, or backyard within the state of Georgia.

Ranchers, Meat, and Seafood
Vendors in this category offer meat, poultry, or seafood. Products must be pasture-raised, grass-fed, or organic when possible. Seafood must be wild-caught. All meat must be processed under USDA or Georgia Department of Agriculture inspection. 

Eggs
All eggs must be properly licensed and labeled according to Georgia Department of Agriculture regulations. Eggs must be kept at or below 45°F at all times. Failure to maintain temperature requirements may result in removal from the market. Vendor classification will be based on the primary product sold. Vendors primarily selling eggs or other animal products will be categorized as Ranchers; those primarily selling produce will be classified as Farmers/Growers.

Dairy

All dairy products must be properly licensed and labeled according to Georgia Department of Agriculture regulations. 

This application is for food trucks, food carts, food tents. 

All other vendors need to use the farmers market vendor application!

A current business license and current health inspection is required for all food trucks. 

A current business license and food sales permit is required for other food vendors.