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About the event
Guests feast on fresh harvests in our gorgeous, screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket(s) for the "Farm-to-Table” renaissance experience. A setting like no other!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live music by Trevor Klutz
Menu in photos
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.
Dates
Apr 18, 2024 · 4:30 PM - Apr 18, 2024 · 9:00 PM(GMT-05:00) Eastern Time (US & Canada)
The event has ended
Location
Tickets
Price: $72.50-145.00 + Applicable Fees and Taxes
Dinner By Executive Chef Clay Conley from Buccan & Grato
$164.44
Includes Base Price: $145.00, Tax: $9.43, Processing fees: $10.01
NON-REFUNDABLE
Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable
after purchase. The delivery of the service is completed upon
receiving this ticket by email.
Choose time slots for the selected tickets to continue
Duplicate of Dinner By Executive Chef Clay Conley from Buccan & Grato
$82.38
Includes Base Price: $72.50, Tax: $4.71, Processing fees: $5.17
NON-REFUNDABLE
Non-Refundable Ticket
This ticket is non-refundable, non-cancellable, and non-transferable
after purchase. The delivery of the service is completed upon
receiving this ticket by email.
Choose time slots for the selected tickets to continue
Maps
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Terms & Conditions
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
Hosted by Kai-Kai Farm
Joined Eventeny in September 2019
153 events
Indiantown, Florida, United States 
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