Application
Food and Snack Vendors
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Deadline: Sep 26, 2026 11:59 pm (GMT-04:00) Eastern Time (US & Canada)
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Date: Oct 09, 2026 2:00 pm - Oct 11, 2026 6:00 pm (EDT)
place
Fort Pierce, Florida
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$275.00 - $775.00
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About the application
Welcome to the event! Browse through our applications and let us know if you have any questions.This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.
You must be licensed in the state of Florida for mobile food service. If you have a hood system, your inspection must be up to date and provide paperwork. You must be able to supply general liability insurance and be able to pass a fire dept inspection.
About the event
Prices
| Application fees | $25.00 | Non-refundable | There is a $25 non-refundable application fee which is charged upon application. |
| 10x10 Space (Entree) | $750.00 | Non-refundable | Single booth space is 10 feet wide and 10 feet deep. Straight legged poles, no slant legs encroaching spaces next to you. 40# weights on each leg for safety and liability reasons. Tents will be inspected prior to opening and non- compliant will be closed down without refund and will not participate. |
| 10 x 10 Space (Snacks) | $250.00 | Non-refundable | Straight legged poles, no slant legs encroaching spaces next to you. 40# weights on each leg for safety and liability reasons. Tents will be inspected prior to opening and non- compliant will be closed down without refund and will not participate. |
| Electrical Outlet 110V - Full 3 day event | $60.00 | Non-refundable | Maximum draw of 110 v / 9 amps. No exceptions |
| Electrical Outlet 220 v - Full 3-day event | $120.00 | Non-refundable | Maximum draw of 220 v / 20 amp requirements. No exceptions. There are only two 220 spaces available and vendor space placement is specific due to proximity to the main power source. |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo
Additional information
- Please describe your menu.
- How would you categorize your menu?
- What are your prices?
Picture requirements
- Minimum pictures required: 3