Food Vendor
About the application
- The Dia De Los Muertos Food Vendor Application is an online application process. No paper applications will be accepted.
- To apply, complete the application form below. Application deadline is Friday, September 4th. Applicants will receive an email confirmation following receipt of the application.
- Each applicant will be notified of their acceptance status by Monday, September 7, 2026.
- Any vendor that does not comply with the event guidelines will be asked to forfeit their booth space and will not be invited to participate in subsequent years.
About the event
Terms & Conditions
By accepting the terms and conditions, I (hereinafter “Booth Operator”) hereby make application to become a participant/vendor in the Georgetown Dia De Los Muertos event. Booth Operator agrees to abide by the rules and regulations as set forth herein and such other rules as may be established or amended by the Dia De Los Muertos Committee or the Downtown and Tourism Department of the City of Georgetown, Texas. The Booth Operator will sell only those items or conduct those activities that have been specifically approved in writing. Furthermore, Booth Operator hereby releases, forever discharges and holds harmless the Dia De Los Muertos event and the City of Georgetown, Texas, from any responsibility or liability for loss, claims, damages, theft, injury, or accident from activities conducted in preparation for, during, and immediately following the Georgetown Dia De Los Muertos event. Booth Operator assumes full and complete responsibility and will hold harmless the City of Georgetown, its officers, council members, directors, servants, agents, employees, or volunteers from any loss, lost profits, damage, or injury to the person or property of the Booth Operator or Booth Operator’s agents, customers, or invitees. It is further agreed that Booth Operator shall maintain his/her space, merchandise, activities, and business practices in compliance with all applicable local, state, and federal laws and regulations. Booth Operator understands that violation of or noncompliance with this release or any rule, regulation, law, ordinance, or decree may result in immediate expulsion of Booth Operator and his/her exhibit from the Festival without a refund of any applicable fees paid. The Booth Operator is responsible for all “booth” set-up and take-down of merchandise, displays, and tents or covers. It is further understood that each booth operator is responsible for assuring that all items in his/her booth are well secured in the event of weather, i.e. wind, rain, etc., and that weights must be used to secure all corners and parts of booth (tables, shelves, hanging racks, etc.) so as not to blow into or damage another booth operator’s booth and merchandise. If the Booth Operator’s tent or any part of the booth causes damage to another vendor’s booth due to negligence on his/her part, the Booth Operator will be responsible for that damage
Prices
| Food Trucks | $100.00 | Non-refundable |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website
- Logo
Additional information
- How would you categorize your menu?
- Please list your menu items and prices (No alcoholic beverages may be sold.)
- Type of Setup
- Dimensions of Setup (List the linear frontage, depth, height, and any extra tent or awning.
- Photo of food truck/trailer setup
- Photo of food presentation.
- Will you be frying?
- If you will be grilling, will it be gas or coal?
- Please list all equiment you will be using to cook or heat food.
- Trailer Hitch Location
- Electricity Requirements
Picture requirements
- Minimum pictures required: 0