Application deadline has passed
Application

Concessions Application 2023

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Deadline: Oct 01, 2023 11:00 pm (GMT-05:00) Central Time (US & Canada)
date_range
Date: Oct 14, 2023 9:00 am - Oct 15, 2023 4:00 pm (CDT)
place
Northport, Alabama
attach_money
$300-1K

About the event

Mark your calendars for October 14 and 15, 9:00 am – 5:00 pm Saturday and 9:00 am – 4:00 pm Sunday, rain or shine, to be a part of this soulful and fun connection of art, artists, music, and friends! This two-day festival has been a part of the lives of many collectors and undiscovered artists who are now in textbooks, galleries, and museums, such as the High Museum in Atlanta and the Smithsonian Museums in Washington, D.C. This event takes place in Kentuck Park located 3 blocks from Kentuck Art Center in historic downtown Northport, Alabama. The park is filled with beautiful, tall, southern pines lining the path to over 250 artists from across the United States. They bring their art and unique stories of adventure and challenges that enrich and encourage the soul. Food trucks, craft beer, art demonstrations, a fun-filled kids’ area, music stage, and spoken word stage also bring delight to all of the senses! The Festival is part of the Kentuck Art Center's year-round programming, and we are proud to invite you to our 52nd Festival to experience for yourself why so many call this festival “A Heaven of a Place”.
Kentuck Art Center & Festival
Kentuck Art Center & Festival
Kentuck Art Center & Festival
Kentuck Art Center & Festival

About the application

The 52nd Annual Kentuck Festival of the Arts is set for October 14 & 15th 2023 at Kentuck Park in Northport, Alabama. For the festival food courts, we are looking for commercial concession vendors who prepare a variety of foods, desserts, and beverages. The sale of soft drinks and water is reserved for drink trucks managed by Kentuck. The sale of other beverages is allowed. Charges will be calculated at the following rates for vendors selling only food, snack, and dessert menus: • $500 for vendors with operations greater than 10 linear feet (LARGE)• $300 for vendors with operations less than 10 linear feet (SMALL)An additional $150 charge will be added to vendors requesting to be at the Brother Ben stage. This charge is per vehicle/stand. (BB)Charges for vendors selling food, snack, dessert, AND BEVERAGES:• $1000 for vendors with operations greater than 10 linear feet (LARGEBEV)• $600 for vendors with operations less than 10 linear feet (SMALLBEV)An additional $150 charge will be added to vendors requesting to be at the Brother Ben stage. This charge is per vehicle/stand. (BB)Once selected as a vendor, location placement will be honored by time of application received. We strive to have a variety of food represented in each area. For example, if a similar vendor requests the Brother Ben area before you, we will refund you the overpayment and notify you of your placement change to Spoken Word. Please reference the attached map for determining your desired placement. Also, in the event that the 52nd Annual Kentuck Festival of the Arts is cancelled, refunds will be distributed. The Concessions Selection Committee chooses successful applicants from all qualified applicants based on a variety of factors including but not limited to the following:• quality of product/foods. Kentuck reserves the right to require samples.• amount of space required. Kentuck may require more specifics about your booth.• appearance of vending booth/display.• visible posting of all prices in letters no less than 3” high and 6’ above the ground.• recommendations of other festival coordinators and health department inspectors.• capacity to serve a high quality product to large groups.• electrical requirements. Please be specific about your needs in your application.• diversity of food types. We particularly are interested in adding breakfast items and regional, ethnic and vegetarian foods to the offerings at Kentuck. As a general guideline, no more than two vendors of the same type of specialty food will be invited to participate.• timely and complete payment of all fees.

Terms & Conditions

To apply as a Kentuck Concession Vendor please submit the following by August 31, 2023 in this application to Kentuck. You may also request a paper copy of the application by calling (205) 758-1257 or emailing kentuck@kentuck.org  • application• signed Vendor Information and Agreement Form (keep the other for your records)• concession space rental fee• photo of vending booth/display• copy of 2023 Temporary Retail Food License. Contact information for the Tuscaloosa County Health Department can be found at http://www.adph.org/tuscaloosa/index.asp?id=5592, or by calling 205-562-6900.• copy of insurance For additional information call 205-758-1257. Kentuck Concessions Vendor Information and AgreementOctober 14th and 15th , 2022BOOTH RENTAL FEES1. Charges will be calculated as follows: $500 for food vendors with operations greater than 10 linear feet; $300 for food vendors with operations less than 10 linear feet; $1000 for food AND beverage vendors with operations greater than 10 linear feet; $600 for food AND beverage operations less than 10 linear feet. 2. An additional $150 charge will be added upon request of the Brother Ben Stage. 3. If the 51st Annual Kentuck Festival of the Arts is cancelled, refunds will be distributed. 4. Business License RequiredREQUIREMENTS AND PROHIBITIONS1. No refills of beverages are allowed.2. Vendors may not sell water or soft drinks.3. AT ALL TIMES, PRICES MUST BE POSTED IN LETTERS AT LEAST 3" HIGH ON A SIGN MOUNTED AT LEAST 6' ABOVE THE GROUND.4. Must accept cash, debit cards, and credit cards as forms of payment. 5. No music is permitted to come from your operations ***Vendors that violate the requirements and prohibitions will not be asked to return the following year.***BEVERAGES1. Any vendor can sell beverages other than soft drinks or water. NO REFILLS ARE ALLOWED.2. Any vendor can sell hot beverages. NO REFILLS ARE ALLOWED.3. Hot drinks (tea, coffee, hot chocolate) may be sold for whatever price the vendor chooses.CRITERIA FOR COMPETETIVE SELECTION FOR CONCESSION VENDOR SPACESSelection is based on how well the vendor meets the following criteria:• quality of products/ foods• visible posting of all prices in letters no less than 3” high• amount of space required• appearance of booth/display• recommendations of other festival coordinators and health departments• capacity to serve a high quality product to large groups• electrical requirements of the vendor• diversity of the food types• timely payment in full of all fees• Must accept cash, debit cards, and credit cards as forms of payment.CHECK IN1. Each vendor will be assigned a time to move into their assigned space. Move in times are staggered to allow each vendor to move in and get settled before their neighbor arrives.2. Upon arrival in Kentuck Park, check in at the park entrance for assistance in locating your space.3. A person is assigned to each concession site to assist you; let them know if you have questions or need help.4. The move-in schedule is fairly tight. Please be on time or let us know if there is a problem so we can work with you to find a solution.CHECK OUT1. All vendors are expected to remain in place until the Festival closes at 4:00 P.M. on Sunday. 2. Pay sales taxes at Festival headquarters before you leave. Each vendor is responsible for collecting and paying sales tax as required by law. Please have exact change for each payment or separate checks for City of Northport taxes and State of Alabama/Tuscaloosa County taxes. 3. Any vendors closing before 5pm Saturday or 4pm Sunday will not be allowed to come back to the Festival.GENERAL INFORMATIONVendors are responsible for all equipment needed for their operations. Security is provided in the park on Friday and Saturday nights. The Kentuck Museum Association, Inc. will not be responsible for loss or damage of any items. Each concession area must be staffed at all times during Festival hours. Kentuck strongly discourages vendors from remaining on festival grounds after hours. Be prepared to leave festival grounds Saturday at the close of festival day. Any considerations for exceptions must be made in writing at time of application.

Prices

LARGE (10' or longer), FOOD ONLY $500 This is the fee for a vending operation that is 10' or longer and serves only food (no drinks). We will not process your application fee until we have notified you and you have accepted the offer.
SMALL (shorter than 10'), FOOD ONLY $300 This is the fee for a small (less than 10') vending operation that sells FOOD ONLY (no drinks). We will not process your application fee until your application has been approved and you have accepted the offer.
LARGE (10' or longer), Food and Beverage $1,000 This is the fee for a large (10' or more) vending operation that sells FOOD AND BEVERAGES. We will not process your application fee until your application has been approved and you have accepted the offer.
SMALL (shorter than 10'), Food and Beverage $600 This is the fee for a small (less than 10') vending operation that sells FOOD AND BEVERAGES. We will not process your application fee until your application has been approved and you have accepted the offer.
Brother Ben (music) Stage area preference $150 **This is an optional charge** There is a $150 upcharge to be on the side of the park with the Brother Ben Stage. This fee will not be charged to you until your request has been approved and you have accepted the offer.

Questions on the application

Business information

  • Business name
  • Legal business name
  • Contact name
  • Address
  • Email
  • Phone
  • Website (Optional)
  • Logo (Optional)

Additional information

  • Business Phone
  • Best time to call (central standard time)
  • How much electricity do you need? (Give amp and voltage.)
  • Do you need running water?
  • Do you need a constant supply of running water?
  • Do you use propane in food preparation?
  • How many linear feet do you need for operations?
  • Which location are you requesting?
  • Please list any beverages you will sell. (Soft drink and water are Pepsi products, sold only by Kentuck.) If you will not sell beverages, please write "none."
  • Food example 1: Please list an example of one food you sell. Please give its name, description of ingredients, description of preparation, portion size, and price.
  • Food example 2: Please list an example of one food you sell. Please give its name, description of ingredients, description of preparation, portion size, and price.
  • What brands of raw materials do you use in your primary products?
  • What can you tell us about yourself that will lead us to select your product? (Or group in the case of drink vendor applications.)
  • Name 2 other festivals or special events and dates at which you sell or have sold your product or have managed concession
  • Who was you contact person at the Public Health Department for each of the festivals you noted?
  • How many individual orders do you estimate you can fill in an hour while maintaining a high quality product if the crowd is continuous?
  • Please attach a copy of your 2023 Temporary Retail Concession Vendor License.
  • Please attach a copy of your insurance.
  • Please sign your name to certify that you have read the application and all questions throroughly and that you agree to all parameters set forth by this application. By typing your name here, you certify that you understand all information contiained herewithin.

Picture requirements

  • Minimum pictures required: 1
  • Please attach an image of your vending display.
Concessions Application 2023
Concessions Application 2023
The 52nd Kentuck Festival of the Arts
Application deadline has passed