Farmer/Cottage Food Vendor

To apply, submit the application and copies of your licenses and permits. Once you are accepted, sign the Vendor Terms and Waiver and pay the booth fee to confirm your space.

Farmers and growers
Produce, herbs, eggs, plants, and flowers you grow
Packaged food
Sealed, labeled baked goods, jams, sauces, spices, honey, and snacks

Not accepted: resold mass-produced goods, alcohol, tobacco or vape products, THC products, weapons, counterfeit goods, and live animals.

Event protocol
Check in with event staff when you arrive. Stay set up and staffed from 5:00 to 8:00 p.m.
Bring signage, clear prices, your own change and card reader, and booth lighting.
Keep aisles clear. Do not attach anything to the walls or murals. Ask event staff before using amplified sound.
Give at least 7 days' notice if you need to cancel. TTT runs rain or shine.

Food management
Hold and display your Florida food license or permit. Label cottage foods and allergens.
Keep cold food cold and hot food hot. Use gloves or utensils and serve samples covered.
Prepared food vendors need a handwashing station, a fire extinguisher (Class K for fryers), and proof of liability insurance.
Take all grease, wastewater, and food waste off site.

Parking, set-up, and breakdown
Set-up: 4:00 to 5:00 p.m.. Unload at the loading area, then move your vehicle to the parking area by 4:45 p.m.
Bring: your tent with weights, plus tables, chairs, display, and cords. Electricity is NOT available
Breakdown: starts at 8:00 p.m., not before unless previously arranged with event staff. Bring your vehicle back only when staff clear it. Leave your space clean.

Questions? Contact Nigelle Kohn at events@floridaavenuemainstreet.org or (614) 946-8542.