Application

Taste of Town - Restaurant & Downtown Business Sign-Up

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Deadline: Nov 20, 2026 11:59 pm (GMT-05:00) Eastern Time (US & Canada)
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Date: Dec 12, 2026 7:00 pm - Dec 12, 2026 9:00 pm (EST)
place
Waycross, Georgia
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Free

About the application

Waycross Winter Wine & Jazz — Saturday, December 12, 2026 • 7:00–9:00 PM • Downtown Waycross

Downtown restaurants and businesses are invited to be part of Taste of Town, the local-flavor component of Winter Wine & Jazz. Guests stroll the downtown street footprint sampling wine, listening to live jazz, and tasting small bites from the businesses that make downtown Waycross what it is.

Ways to participate (choose one or more):

  • Tasting station — serve small appetizer samples at a station along the street
  • Promotion / activation — stay open late, offer an event-night special, or host a pop-up in front of your storefront
  • Indoor space — make your space available as a warm gathering spot or as a weather backup for tastings, food, or entertainment

What you get: your business advertised on the official Winter Wine & Jazz webpage at waycrossga.gov/WinterWineJazz with a link to your website, promotion on WCVB social media and in the event marketing campaign, and foot traffic from a ticketed downtown crowd.

Questions? Contact the Waycross Convention & Visitors Bureau at psimmons@waycrossga.gov.

About the event

Waycross Winter Wine & Jazz is an upscale downtown winter block party featuring wine tastings, live jazz, appetizers from local businesses, fire pits, spiked hot chocolate, vendors, giveaways, and an all-white theme. Guests are invited to sip, sample, socialize, and experience Downtown Waycross in a warm, festive December setting. Saturday, December 12, 2026 | 7:00 PM - 9:00 PM | Downtown Waycross Wine sampling is included with your event ticket. All-white, cool-weather attire encouraged. Presented by the Waycross Convention & Visitors Bureau. Wine • Jazz • Downtown
City of Waycross
City of Waycross

Terms & Conditions

Taste of Town Terms & Conditions

  1. Food safety. Businesses serving samples must comply with all applicable Georgia Department of Public Health food service rules and hold any permit required to serve food at a temporary event. Samples must be prepared, held, and served at safe temperatures.
  2. Samples. Tasting-station samples should be small, single-bite portions. Quantity guidance will be provided once ticket sales are known.
  3. Setup & breakdown. Stations must be set up before gates open and may not break down before the event ends. Station assignments and load-in times will be sent to accepted participants.
  4. Space & equipment. The WCVB provides the station table and signage. Participants provide serving supplies, utensils, and product, and leave their station clean.
  5. Promotion. By applying, the business grants the WCVB permission to use its name, logo, and provided images on the event website, social media, and marketing materials.
  6. Indoor space. Businesses offering indoor space agree to coordinate hours, capacity, and access with the WCVB as part of the inclement-weather plan.
  7. Acceptance. Applications are reviewed by the WCVB. Submission does not guarantee a station.

Questions on the application

Business information

  • Business name
  • Legal business name
  • Contact name
  • Address
  • Email
  • Phone
  • Website
  • Logo

Additional information

  • How would you like to participate? (Check all that apply)
  • What will you serve or offer? (Sample menu item, event-night special, or a description of your indoor space)

Picture requirements

  • Minimum pictures required: 0