Vendors [Commit to ALL 9 DATES]
About the application
Thank you for your interest in the King Street Station Farmers Market. Those wishing to participate in the market must complete an application form. Space at the market and the items a vendor offers will be factors in determining approval. Fees will be collected once acceptance to markets has occurred.
BENEFIT: A commercial grade 10x10 Tent is INCLUDED!
*You have the option to supply you own branded tent
***Note: This application is for Vendors who can commit to Vend in ALL the market dates.
Can't commit to all dates? you can apply through the other Drop-In Vendor application form as it allows you to choose the specific date/s you wish to participate in.***
About the event
Terms & Conditions
King Street Station Farmers Market: Vendor Eligibility, Requirements, and Qualifications
Eligibility: Participation in the King Street Station Farmers Market is exclusively for:
Regional Farmers/Growers: Individuals or businesses who directly grow, raise, or produce the agricultural products they sell on their own farms within our region.
Local Producers: Individuals or businesses who create value-added products featuring agricultural ingredients sourced from our region.
Specific Requirements and Qualifications:
Producer-Only Market: King Street Station Farmers Market is a producer-only market. Reselling agricultural products from other farms or producers is strictly prohibited and will result in immediate expulsion from the market.
Business Structure: A farmer/grower/producer may operate as a sole proprietorship, partnership, or corporation. This includes family members and employees directly involved in the production and/or sales/marketing of the farm products. Cooperatives are not eligible to participate.
Value-Added Producers: If you are not a farmer/grower, you may be considered eligible to sell at King Street Station Farmers Market as a Producer in one of the following categories, provided you utilize local ingredients:
Baker: Creates freshly baked goods from scratch, using seasonal ingredients from the region as much as possible.
Cheese Maker: Produces cheese and other value-added dairy products using milk sourced from regional dairy farms.
Pasta Maker: Crafts pasta and sauces from scratch, utilizing seasonal ingredients from the region or sourced from farmers/growers participating in the market.
Soap/Personal Care Product Maker: Handcrafts soaps and/or other personal care products using seasonal ingredients from farmers participating in the market.
Meat Processor: Primarily operates a food processing facility that processes meat raised by regional farms.
Fisher/Seafood Producer: Raises or catches fresh fish and seafood, utilizing local processing facilities for products sold at the market.
Specialty Producer: Other regional agricultural products not currently available at the market, subject to review and approval.
Application Review:
Applications will be reviewed based on adherence to these guidelines, product quality, and market space availability.
The market reserves the right to make final decisions on vendor participation.
Note: Vendors who commit to participating in all market dates will be prioritized.
Prices
| Single booth (10 x 10) for ALL 9 Dates (Tent Included) | $225.00 | Non-refundable | This fee applies to vendors committing to participate in all 9 market dates. Priority will be given to vendors who can participate in all dates. Fees will be collected upon acceptance to the market. |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- If No, to previous question about growing and producing all products please explain:
- If yes, upload your liscense here.
- Address of Farm or Business location
- How do you prefer to be contacted?
- Do you grow/ produce/handcraft ALL your items?
- Are your products certified organic?
- Are you selling any processed food items? Processed food items may require a license from the State Department of Agriculture.
- Do you currently have appropriate licensing for goods being sold?
- Do you vend at other markets? If so, where?
- Check each product category in which you plan to bring to market.
- Upload your list of products that you will be producing for the markets. (Reminder if processing items, list processor and address. All packaged items must contain ingredients.)
- Do you have any of these certifications? You may be asked to provide documentation of certifications.
- Which of the following benefits do you currently accept at your booth? (Check all that apply.)
Picture requirements
- Minimum pictures required: 0
![Vendors [Commit to ALL 9 DATES]](/event-pics/29727-vendor-application-4bq9bpb25tsc1775635679-600.jpg "Vendors [Commit to ALL 9 DATES]"){kind=small}