Food Truck
About the application
Harvest Folk Festival at Murray’s Mill is back for it's 42nd year and our community could not be more ready to celebrate! This fall, the music, crafts, and flavors that define the festival return in full force, bringing with them the spirit of heritage, connection, and joy that our community treasures.
Browse through our applications and let us know if you have any questions. This is an electronic agreement and by selecting the booths, you are validating and approving this agreement electronically.
About the event
Terms & Conditions
1) All booth spaces are out-of-doors, on un-level ground/grass with limited access.
2) Set-up is requested on Friday prior to the event and/or prior to 9:00 am Saturday and 12:00 noon Sunday. Extra vehicles must be removed from the area by 9:30 AM Sat. & 12:30 PM Sun.
3) Parking: after you have unloaded your vehicle, please move it to all-day parking nearby.
4) Someone must be present at your booth at all times.
5) Each booth must be free of litter. Trash containers will be provided.
6) HACC can assume NO responsibility for loss or damage of yours or others equipment and/or products.
7) Special needs should be identified prior to event.
8) Vendor canopies should be free of ropes/cords that obstruct walking traffic around tent.
9) Vendor is responsible for all appropriate county & state permits & rules governing your products.
10) Vendors are responsible for appropriate fire extinguishers.
Prices
| Application fees | $25.00 | Non-refundable | There is a $25 non-refundable application fee which is charged upon application. |
| Food Truck Space | $150.00 | Non-refundable | Trucks no longer than 24 feet. If you have a trailer that must remain attached to a truck please indicate on the application notes the total length. Must be fully contained, generators preferred as electrical is limited to first come first served. |
| Food/Beverage Cart | $50.00 | Non-refundable | |
| Electrical Outlet | $60.00 | Non-refundable |
Questions on the application
Business information
- Business name
- Legal business name
- Contact name
- Address
- Phone
- Website (Optional)
- Logo (Optional)
Additional information
- Please describe your menu.
- How would you categorize your menu?
- What are your prices?
Picture requirements
- Minimum pictures required: 2