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Application

2026 Taste of Blount Participant

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Deadline: Aug 28, 2026 11:59 am (GMT-04:00) Eastern Time (US & Canada)
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2026 Taste of Blount
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Date: Sep 15, 2026 6:00 pm - Sep 15, 2026 8:00 pm (EDT)
place
Maryville, Tennessee
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Free

About the application

You may choose to enter your food and/or beverages in the following categories that will be judged by the event attendees (People’s Choice Awards): best appetizer, best sandwich, best main dish, best dessert and best beverage.
 
All vendors and entrees will also be judged for best presentation (booth decoration and food) and best overall dish.
 
Vendors may pick one of their dishes to be judged in the Culinary Excellence Awards.

About the event

Taste of Blount is Blount County's premier culinary celebration, bringing together the area's finest restaurants, caterers, gourmet grocers, and home chefs for an unforgettable evening of food, flavor, and community. Guests will enjoy an incredible variety of tastings that showcase the creativity and talent of our local culinary scene, from savory specialties and comfort food favorites to decadent desserts and unique beverages. Throughout the evening, attendees will have the opportunity to discover new favorites, connect with local food creators, and celebrate the people and businesses that make Blount County a great place to dine. For those seeking an elevated experience, the Chef's Table offers exclusive tastings, premium seating, and enhanced hospitality in a more intimate setting. In addition to attendee voting and special culinary recognitions, Taste of Blount will feature the inaugural Momma Mel Award Competition, honoring the legacy of Melanie "Momma Mel" Effler and celebrating the traditions of home cooking that bring families and communities together.
Blount Partnership
Blount Partnership
Contact Organizer
Blount Partnership
Blount Partnership
Contact Organizer

Terms & Conditions

  • All participants must be located in Blount County
  • Each vendor will be provided two 8’ tables for display and serving and two chairs. Please provide your own signage and booth decorations.
  • Vendors must provide plates (5” recommended) or bowls, cups and the necessary pans and utensils.
  • Each booth is required to have a 2A 10 BC fire extinguisher and comply with Fire Marshal Codes and Regulations.
  • You must furnish your own tent. All tents must be weighted down; NO stakes are allowed in the ground per the City of Maryville. Larger tents require a permit – contact events@blountpartnership.com if you need a permit.
  • All participants must have a business in Blount County.

 Vendors are required to have a minimum One Million Dollar ($1,000,000.00) general liability policy and name the Blount Chamber of Commerce and separately the City of Maryville as Additional Insured on the policy as well as the name and date of the event. Food trucks must have a mobile food vendor permit for the City of Maryville.

Prices

Restaurant Participant $0.00 Non-refundable Single booth space is intended a 10 x 10 tent.
Food Truck Participant $0.00 Non-refundable

Questions on the application

Business information

  • Business name
  • Legal business name
  • Contact name
  • Address
  • Email
  • Phone
  • Website (Optional)
  • Logo

Additional information

  • Which category will you enter for Taste of Blount?
  • Please describe your dish or beverage
  • Which one dish will you submit for the Culinary Excellence Competition?
  • Do you require electricity?

Picture requirements

  • Minimum pictures required: 0
2026 Taste of Blount Participant
2026 Taste of Blount Participant
2026 Taste of Blount
Start Application