Application is in draft mode by event organizer
Food Vendor Application
Deadline: Mar 15, 2020 5:00 pm
Date: Apr 24, 2021 9:00 am - Apr 24, 2021 6:00 pm
About the event
Each year in April, Mount Olive the community and Mt.Olive the company come together to celebrate a dill-lightful relationship. The Award-winning North Carolina Pickle Festival is a fun, family-friendly event that kicks off on Friday night and runs all day Saturday in downtown Mount Olive. The festival boasts three stages of live music, classic cars and antique tractors, free pickles, pickle...
North Carolina Pickle Festival, Inc.
About the application
Space size is 10’ X 15’ including towing tongue- $290.00 120 volt/20 amp circuits needed (no generators allowed) - $50.00 Late Fee- If postmarked after March 15, 2020-$75.00 **COMMERCIAL FOOD VENDOR** YOU MUST COMPLETE THE WAYNE COUNTY ENVIRONMENTAL HEALTH DEPARTMENT FORMS and the forms should be sent to the Health Department. You need to contact Scott Lewis by calling (919)...
Terms & Conditions
The NCPF Planning Committee and the Mount Olive Area Chamber of Commerce are not liable for damages, injury or loss to any person or goods from any cause whatsoever. The NCPF Committee or the Mount Olive Area Chamber of Commerce cannot be held responsible for any claims for damage, injury or loss arising out of or in connection with use of space or grounds in the festival. The NCPF Committee...
|Food Vendor Booth- (# of spaces needed)||$290||Commercial Food Vendor: Space size is 10’ X 15’ including towing tongue|
|Electricity- 120 volt/20 amp Circuits||$50||One (1) 120 volt/20 amp circuit.|
|Late Fee||$75||Add $75, if postmarked after March 15, 2020.|
|Fire Code Enforcement||$15|
Questions on the application
- Business Name
- Contact Name
- Website (Optional)
- Logo (Optional)
- Do you require water under pressure?
- Will you be parking a trailer in your space(s)?
- Copy of insurance certificate
- Signed copy of vendor rules
- Photos of display
- Signed copy of fire code requirements
- Minimum pictures required: 2
- Please submit a picture of your booth and a sample menu.